The peanuts known as "redskins" are those that still have their red skins. Between the peanut's outer shell and its meat lies a layer of crimson skin that is rich in nutrients. We've kept the skin on our Redskin Peanuts so you can get the full nutritional value of these tasty treats. Although the final result is still peanuts, the technique alters their flavor in a way that you won't soon forget. They're packed with taste and convenient since you can eat them anywhere.
Numerous essential minerals for daily life may be found in peanuts. The health advantages of eating peanuts on a daily basis are many. Get the most out of this delightful cuisine by eating peanuts moderately.
◉ Antioxidants:- The peanut skin, which accounts for just approximately 3% of the seed, is packed with phenolic chemicals, making it a very potent antioxidant. The oxidative stress that is present in many forms of cancer and other illnesses may be prevented with the use of antioxidants. Adding peanut skins to peanut butter at a concentration of 5%, as reported in the "Journal of Food Science" in 2012, considerably enhanced the food's antioxidant levels without altering the flavor or texture, according to the study's authors from North Carolina University.
◉ Good for the Healthy Heart:- You can improve your cardiovascular health by eating peanuts. The monounsaturated lipid oleic acid found in peanuts is responsible for this. These good fats lower blood LDL levels, which is good for the heart.
◉ Helps in Weight Loss:- There is a lot of fiber in peanuts. Eating peanuts is a great way to satisfy your appetite and cut down on those pesky cravings. The process of losing and maintaining weight is aided by this.
◉ Skin Health:- Peanuts also have a high vitamin C content, which aids in collagen formation and is beneficial for skin maintenance.
|Product Name||Red Skin Raw Peanuts.|
|Scientific Name||Arachis hypogaea.|
|Country of Origin||Originally from Brazil. Packaged in the USA.|
|Taste & Aroma||Peanuts have a flavor more akin to peas than nuts before being roasted, salted, ground, or coated with honey.|
|Shelf Life & Storage||Shelf Life is about 12- months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|