Matcha of ceremonial grade is considered to be the matcha of the greatest quality. It has a tendency to be somewhat more nuanced and delicate than culinary grade matcha, and it is recommended that it be drunk on its own as opposed to being added to lattes or other confections.
Generally speaking, the greater the quality of the matcha, the darker the shade of green that it is. The culinary grade matcha, which is used for applications like as cooking and baking, has a more muted shade of green than the ceremonial grade matcha, which is recognized for its intense shade of green.
The majority of users of matcha who live outside of Japan categorize it into two distinct sorts of matcha grades: ceremonial matcha grade and culinary matcha grade.
It has been shown that matcha may assist improve overall athletic performance, as well as increase alertness and response time, enhance exercise stamina, and speed up the rate at which calories are burned.
◉ High in antioxidants:- Matcha is loaded with antioxidants, the use of which has been shown to lessen the risk of developing chronic diseases and protect cells from harm.
◉ May help protect the liver:- According to the findings of a few studies, matcha has the potential to both protect the liver and lower the chance of developing liver disease. However, further research are required to look at the impacts on people in the broader population.
◉ Boosts brain function:- Research has revealed that drinking matcha may increase a person's attention, memory, and response speed. Additionally, it contains caffeine and L-theanine, both of which may increase the functioning of the brain in a variety of ways.
◉ May promote heart health:- Drinking green tea, which has a nutritional profile that is comparable to that of matcha, has been found in certain studies to reduce the risk of developing cardiovascular disease.
It has been shown that drinking green tea may lower both total cholesterol and "bad" LDL cholesterol levels, in addition to triglyceride levels.It is also possible that it will assist in preventing the oxidation of LDL cholesterol, which is another element that may protect against cardiovascular disease.
|Product Name||Ceremonial Matcha Tea.|
|Scientific Name||Camellia sinensis.|
|Country of Origin||Originally from southern India's. Packaged in the USA.|
|Taste & Aroma||Ceremonial Matcha Organic Green Tea offers a rich taste with gentle vegetal green notes, natural sweet nuttiness, a hint of bitterness, and a savory finish. Umami makes matcha enticing.|
|Shelf Life & Storage||Shelf Life is about 12 - 24 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|