Pepitas are often consumed as a snack, but they are also an excellent and more cost-effective alternative to pine nuts that may be used in dishes such as pesto. In addition to this, other foods might have them added to them. They have a wonderful flavor when roasted and seasoned, and they are a wonderful addition to granola or as a garnish on salads.
Pepitas, which are hull-less pumpkin seeds, are considered to be the most delicious kind of pumpkin seed to consume. Pepitas are uncoated, meaning that they do not have a whitish shell that covers them as you would see on a traditional jack-o'-lantern. Pepitas are also known as pumpkin seeds. In addition to being tasty, they are packed with beneficial fats, protein, and minerals.
There are a lot of vitamins and minerals in pumpkin seeds, like manganese and vitamin K, which both help wounds heal. They also have zinc, which is a mineral that helps the immune system fight off viruses and bacteria. Phosphorus is another thing that pumpkin seeds are a great source of.
◉ High in antioxidants:- There are many antioxidants in pumpkin seeds, which may help protect against disease and reduce swelling.
◉ A lot of magnesium:- There is a lot of magnesium in pumpkin seeds. Your blood pressure, blood sugar, heart health, and bone health are all affected by how much magnesium you have in your body.
◉ May be good for the heart:- Pumpkin seeds have nutrients that may help keep your heart healthy by lowering your blood pressure and raising your good cholesterol.
◉ Lots of fiber:- Pumpkin seeds that are still whole are a good source of fiber. Fiber-rich diets are linked to many health benefits, such as a lower risk of heart disease, diabetes, and being overweight.
|Product Name||Pumpkin Seeds Roasted unsalted.|
|Scientific Name||Cucurbita maxima.|
|Country of Origin||Originally from Central America. Packaged in the USA.|
|Taste & Aroma||They are crunchy and salty, with almost a nutty flavor which makes them incredibly delicious and irresistible!.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|