Ceylon Black Tea

Ceylon Black Tea DESCRIPTIONS:

Ceylon tea is a sort of black tea that is native to Sri Lanka and comes from the same name as the country. Pure Ceylon teas are distinguished from other kinds of black tea by virtue of the fact that they are harvested from a distinct variety of the Camellia sinensis plant than are other forms of tea. Oolong tea, green tea, and black tea are the three primary varieties of tea that may be produced from this plant.

Antioxidants are molecules that assist in the fight against oxidative cell damage, and Ceylon tea is a rich source of antioxidants. According to the findings of recent studies, antioxidants play an essential part in maintaining good health and may help guard against chronic diseases including cancer, diabetes, and heart disease.

Ceylon Black Tea HEALTH BENEFITS:

Antioxidants are molecules that assist in the fight against oxidative cell damage, and Ceylon tea is a rich source of antioxidants. According to the findings of recent studies, antioxidants play an essential part in maintaining good health and may help guard against chronic diseases including cancer, diabetes, and heart disease.

◉ Heart Health:- It is claimed that the flavonoids found in Ceylon tea may help prevent cardiovascular disease.

Consumption of black and green tea was shown to reduce blood levels of "bad" (LDL) cholesterol in two separate meta-analyses, particularly in those who were at a greater risk for developing cardiovascular disease. On the other hand, it did not have a substantial impact on both total cholesterol and good cholesterol (HDL).

◉ Bone Mineral Density:- A meta-analysis of 17 research found that tea may lower osteoporosis risk.  In a study of 1,937 people, drinking tea for more than 10 years improved bone strength and density.

Inflammatory bone loss is prevented by EGCG. In mice, EGCG inhibited prostaglandin E synthesis in bone cells to prevent inflammatory bone loss.

◉ Brain Function:- Ceylon tea flavonoids protect and boost brain function. Black tea increased attention and alertness in two investigations. Low-caffeine green tea daily reduced stress and enhanced sleep in 10 seniors.

Green tea lowered anxiety, improved cognition, memory, and attention, according to a review. Green tea's effects are mostly due to caffeine and L-theanine. EGCG boosts brain stress-reducing ferroportin synthesis. It protected Parkinson's mice nerve cells..

◉ Gut Function:- Thearubigin, a black tea polyphenol, improves gut function by increasing gut flow. Rats' stomach wounds are protected by theasaponin E1 from ceylon tea seeds. These effects haven't been tested in humans.

Ceylon Black Tea MORE INFORMATION’S:

Buy it Now at the superior grocery store in the USA - Alive Herbal.