Known for its ability to add both flavor and color to foods and seasoning blends, annatto seeds are the derivative source of annatto powder which is also commonly referred to as annatto spice. Typically, they are slightly sweet with a mildly nutty taste and a bit of a peppery accent that does really well to tie the entire flavor palate together.
Annatto spice is indigenous to Mexico and Brazil and is also found widely in India. It is used popularly as a food Condiment and its role is not restricted to taste and food fragrance alone as it is actively utilized as a food coloring spice. Ground annatto is often sold as annatto spice and is used to introduce a yellow/orange color to food.
Derived from the Achiote tree, the carotenoid components of annatto seeds are responsible for its coloring effect as it provides the pigments, Bixin and Norbixin.
Annatto powder has become quite the coveted food condiment as a result of its rather wide application. On an industrial scale, annatto dye is used in the manufacture of lotions and cosmetics when mixed and infused with other oils.
Annatto seasoning on the other hand can be used as annatto paste for use in further food processing steps. Initially, annatto paste was not particularly recognized for its use in culinary disciplines as the Mexicans used it for artistic endeavors like manuscript paintings and body art in the 16th century. With time, its importance in food coloration, and ultimately flavoring started to gain relevance as it became incorporated into local cuisine.
One of the reasons why most people buy annatto as a great alternative to synthetic food coloring compounds is perhaps its easy availability. Organic annatto is also of great commercial importance especially on an industrial scale as annatto dye and other colorants are considered by the FDA to be “Exempt from certification”.
This simply means that the regulations for its use are not as stringent as other food substances. It is important to note however, that annatto powder flavor is typically safe when used in cooking but can cause allergies in people who are sensitive to its components.
One of the common questions asked with annatto powder is “What is annatto used for”? Needless to say, Annatto powder has some really remarkable health benefits. These include;
◉ Promotes healthy digestion:
The edible leaves of the annatto plant make it a great source of fiber which helps to enhance healthy digestion. This promotes easy absorption of nutrients and smooth passage of food through the bowels.
◉ Promotes great eye health:
Rich in Carotenoids, Annatto seeds help to promote proper eye health and also prevent the development and formation of cataracts. As an antioxidant, this compound will often help to prevent Macular degeneration while strengthening your vision for years down the line.
◉ Anti-aging properties:
Annatto paste is an effective solution for skin care. When applied to the skin, the anti-oxidative compounds and properties are capable of tightening the pores and reducing skin wrinkling making one look younger and more radiant.
◉ May prevention of birth defects and disease:
Annatto seasoning is rich in folic acid which makes it a great food additive for pregnant women as its natural folic acid concentration helps to prevent deformities informing children.
|Product Name||Annatto Seeds.|
|Scientific Name||Bixa Orellana.|
|Country of Origin
|Taste & Aroma
||Annatto Seeds has Slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery.|
|Shelf Life & Storage
||Annatto Seeds have a shelf life of 36 months or 3 years when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture.|
||We suggest you, Before consuming spice, herbs, or any kind of Natural product you can consult a qualified certified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|