Most people recognize wasabi as the green, pungent paste that accompanies sushi. Wasabi, however, may be used to provide a new dimension to any dish, such as these Wasabi Beef Fajitas. Only the subterranean stem (rhizome) of the Wasabia japonica plant is used to make authentic wasabi.
Allyl isothiocyanate, not pepper's capsaicin, provides the spice flavor that has become its trademark. (How hot are your preferred pepper varieties according to the Scoville scale?) This explains why some diners claim to feel the wasabi's spiciness "up their nose" after a mouthful. Wasabi's fragrance receptors in our noses are densely populated.
There have been in vitro and animal investigations of the chemicals in wasabi, and they have been shown to have antimicrobial, anti-inflammatory, and anticancer activities. Their effects on fat reduction, as well as on bone and brain health, have been investigated.
◉ Might Fight Arthritis:- Wasabi reduces joint swelling, inflammation, and arthritis. Again, potent antioxidant isothiocyanate chemicals prevent joint, ligament, and muscle inflammation that may cause arthritis and joint pain. Wasabi may help prevent osteoporosis by preserving bone integrity. Isothiocyanates inhibit platelet aggregation at weak body spots to relieve pain and protect against heart disease. Eat wasabi to seem younger!.
◉ May Improve Gut Health:- To avoid developing diverticulitis or leaky gut syndrome, try adding some wasabi to your diet. This advantage comes from the high-fiber content, which increases stool volume and aids in digestion and gut health.
◉ Lower Risk of Anemia:- The iron content of wasabi is low. Avoiding the health problems associated with low iron levels in the blood, such as weariness and palpitations, may be accomplished by eating a diet rich in iron-containing foods. Hemoglobin in the blood is affected by iron, and enough hemoglobin levels are essential for carrying oxygen to all of your body's cells.
◉ Prevents Cavities:- Smile as you eat sushi! Wasabi's isothiocyanate inhibits Streptococcus mutans, preventing tooth decay, according to Dr. Hideki Masuda's research. Isothiocyanate prevents cavities by preventing sugar-dependent bacterial adhesion to teeth.
|Product Name||Wasabi Green Peas.|
|Scientific Name||Eutrema japonicum.|
|Country of Origin||Originally from Japan. Packaged in the USA.|
|Taste & Aroma||Wasabi that has just been grated has a more plant-like flavor, with notes of herb, brightness, green, sweetness, fragrance, and even a trace of pickle, and a little, fleeting heat.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|