North American daisies include sunflowers (Helianthus annuus). Two primary sunflower seed kinds are cultivated. Oilseed sunflowers are harvested for their tiny, black seeds, which are used to make sunflower oil and meal. The oil is utilized in food production and cooking. Animal feed is made from the meal, which is heavy in protein and fiber.
The second form of sunflower seed farmed commercially is non-oilseed or confectionery. This is the sunflower seed we use. The hulls of these seeds are black and white like sunflower seeds, and they are bigger than oilseed variants.
Sunflower seeds have a cellulose-based hull or shell. The husk must be removed before eating the nutritious kernels.
Confectionary sunflower seeds are often roasted and salted in the shell before eating. This method involves placing whole seeds in the mouth, cracking them with the teeth, spitting off the shell, and eating the kernel. Sunflower seeds are rich in protein, polyunsaturated fatty acids, vitamin E, thiamin, and folic acid. They include fiber and several trace minerals including copper and magnesium.
Sunflower seeds—reduced cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds include vitamins and minerals that boost your immune system and fight illnesses.
◉ Immunity Booster:- Vitamin E, zinc, and selenium in sunflower seeds enhance immunity. Vitamin E boosts immunity and prevents infectious illnesses. Its antioxidant properties protect healthy cells from free radicals.
Zinc reduces inflammation, allergies, and pathogens, avoiding infections and boosting immunity. Selenium lowers inflammation. It reduces free radical oxidative stress.
◉ Lowers LDL "Bad" Cholesterol:- Reduced levels of bad "LDL" cholesterol may be attributed to the fiber content of sunflower seeds.Sunflower seeds include niacin, often known as vitamin B3, which lowers blood cholesterol and the likelihood of developing heart disease.
Sunflower seeds are a good source of vitamin B5, or pantothenic acid, which lowers total blood cholesterol while raising HDL cholesterol.
◉ Benefits to Heart Health:- Sunflower seeds are low in saturated fats and salt and high in oleic and linoleic acids. Fiber, magnesium, potassium, and Lowers blood pressure and cholesterol. They also prevent arrhythmias. These effects prevent cardiovascular diseases.
◉ Management of Diabetes:- Sunflower seeds reduce blood sugar in type 2 diabetics. Type 2 diabetes? It's a chronic disorder that causes high blood sugar because cells don't react to insulin properly. Symptoms include thirst, hunger, frequent urination, unexplained weight loss, weariness, and impaired eyesight.
|Product Name||Sunflower Seed Raw.|
|Scientific Name||Helianthus annuus - L.|
|Country of Origin||Originally from Russia. Packaged in the USA.|
|Taste & Aroma||Sunflower seeds taste nutty and firm yet delicate. Roasting enhances their taste, although you may purchase them raw.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|