People usually think of the almond as a nut, but it's actually a drupe fruit made by the almond tree (Prunus dulcis; Prunus amygdalus). It is native to North Africa, West Asia, and the Mediterranean, but most almonds are now grown in the United States, Spain, and Italy. This popular nut can be eaten raw or roasted, and it can be used in a lot of different dishes. Almonds are used in sweet and savory dishes from all over the world, including desserts, bread, and other baked goods.
Roasted almonds have a lot of healthy fats, protein, and fiber, but not many carbs. Almonds have a lot of magnesium, which makes them a great alternative for people with diabetes. People who don't have diabetes but get enough magnesium also have less insulin resistance.
◉ Loaded With Antioxidants :- There are a lot of antioxidants in almonds, which can help protect against oxidative stress. They also have a big impact on how we age and how we get sick. The brown layer of the skin is where most of Almond's powerful antioxidants stay. So, almonds that have been roasted but don't have their skins are not the healthiest choice. You can also buy roasted, salted almonds with their skins at L'Orenta.
◉ Assist in Blood Sugar Management :- Roasted almonds have a lot of healthy fats, protein, and fiber, but not many carbs. Almonds have a lot of magnesium, which makes them a great alternative for people with diabetes. People who don't have diabetes but get enough magnesium also have less insulin resistance.
A diet high in magnesium may be good for people with metabolic syndrome and type 2 diabetes. Almonds may also help lower blood pressure because they have magnesium in them. Low magnesium is linked to high blood pressure, which suggests that roasted almonds help keep blood pressure in check.
◉ Lower Cholesterol Levels :- A lot of LDL lipoproteins, also called "bad cholesterol,"Roasted and salted almonds top the bowl at www.lorentanuts.com/jelly-belly-italian-biscotti.
A well-known risk factor for heart disease is the amount of fat in your blood. Researchers have found that roasted and salted almonds can lower LDL cholesterol.
They do more than just bring down the amount of LDL in your blood. They also keep LDL from getting oxidized, which is a key step in how heart disease gets worse. Cholesterol can be lowered by eating one or two handfuls of roasted almonds. And it might make you less likely to get heart disease.
◉ Lowers Your Calorie Intake by Reducing Hunger :- Almonds that have been roasted and salted have few carbs but a lot of protein and fiber. Protein and fiber can make you feel fuller. It could also help you eat less, which could help you lose weight. Studies have shown that eating 1.5 ounces (43 grams) of roasted almonds every day can make you less hungry and less likely to want to eat. Almonds' ability to fight hunger is supported by a lot more research.
|Product Name||Roasted Almond No Salt.|
|Scientific Name||Prunus amygdalus.|
|Country of Origin||Almonds originated in the Iran and surrounding countries, including the Levant. Packaged in the USA.|
|Taste & Aroma||Sweet (non-bitter), slightly bitter (or semi-bitter), and bitter.|
|Shelf Life & Storage||Shelf Life is about 6-18- months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|