These Thai chili peppers are probably one of the few that don't have to be toasted or rehydrated. When they are dry, they are fine on their own. They are basically the chile pepper for the lazy cook. You don't even have to cut them up. Just throw them in whole and you're done. Whatever... soups, stir-fries, curries, etc. Just toss and go.
There is also Thai chili powder here.
But if you want to cook something different, try one of the following: Pour high-quality olive oil into a bottle and add three Thai chiles. Give it a week to soak. Use it to dip bread in or drizzle it over homemade pizza.
A slow cooker is another way to cook a pork shoulder. Add some water or chicken stock, a splash of soy sauce, honey, garlic, onions, chopped tomatoes, a splash of black or cider vinegar, a few star anise, and a handful of thai chiles. It's one of the easiest and tastiest things you'll ever make in a slow cooker.
This product, the Thai Chile Pepper, goes well in broths, stews, aioli, stir-fry, and remoulade. This product is often used in Thai curry, but it can also be used in any other Thai dish.
Paprika is a great substitute to use instead of dried red chili peppers.
Chili pepper is good for your digestion and metabolism, helps with headaches, may lower your risk of getting cancer, and fights fungal infections.
◉ Helps in proper digestion:
The spice "lal mirch" can speed up the digestive process. It helps you get rid of constipation by making sure that your stomach juices come out in the right amount.
It also keeps your gut healthy by getting rid of bacteria that are bad for you. So, there will no longer be any gas or acidity.
◉ Anti-Inflammatory effect: Capsaicin, which has an anti-inflammatory effect, is what makes red chili work. If you have pain in your muscles or joints, eat red chili. It can lessen both pain and swelling. You can buy red chili powder online without much trouble.
◉ Maintenance of weight: By speeding up the body's metabolism, red chili helps to curb hunger and burn off extra body fat. It also stops hunger pangs that come on quickly. So, if you want to lose weight, add red chili powder to what you eat every day.
|Product Name||Red Chili Whole.
|Scientific Name||No Specific.|
|Country of Origin
|Taste & Aroma
||They have a pungent flavor with a biting hot, sharp.|
|Shelf Life & Storage
||To store, keep in a cool dry place, and you can await red chili's whole shelf life for about 1 year with minor decay.|
||We urged you that, before consuming spices, herbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only.|