Hawaiian Alaea Sea Salt is also known as Alaea Salt, Alaea Sea Salt, or Hawaiian Red Sea Salt.
The red Alaea sea salt is rich in natural minerals and iron from deep red clay, mined from between layers of lava rock, purified, and then blended with Pacific sea salt for this singular, spectacular cooking and finishing salt. Its robust flavor and unusual health qualities are revered and renowned the world over.
This gourmet salt contains only pure ingredients: sea salt from the Pacific Ocean, baked red Alaea clay, natural minerals, and ocean electrolytes. Perfect for seasoning meats, fish, and chicken. A great addition to your favorite Poke recipe.
Our Sea Salts are unrefined and all-natural. They have no preservatives and are naturally Gluten-free, MSG-free, non-GMO, dairy-free, soy-free, zero calories, zero carbs, zero fat and with no anti-caking agents, and sugar-free.
Alaea Red Sea Salt contains iron, sulfur, and natural mineral substance which are so good for health. They are so delicious, that they are recommended by Chefs and Dietitians and Loved by Home Cooks.
◉ Rich in Trace Minerals:
High-quality sea salts typically contain 60 trace minerals. Hawaiian red Alaea salt is said to compose up to 80 different naturally occurring minerals, including potassium and magnesium. These nutrients help to regulate blood pressure and keep bones strong.
◉ Excellent Electrolyte Source:
Alaea sea salt contains sufficient amounts of iron (digestible) and low levels of calcium, potassium, magnesium, phosphorus, sulfur, and other minerals. These nutrients help to regulate organ function and maintain electrolyte levels within the body.
◉ Uses in the Skin Health and Inflammation:
Sea salt is also used to eliminate blackheads and clear pores, calm inflammation, and itchy skin conditions. The nutrients of red Alaea salt, often found in facial masks and salt scrubs can be absorbed through the skin to eliminate toxins and promote a smooth.
|Product Name||Hawaiian Alaea Red Sea Salt.|
|Scientific Name||No specified.|
|Country of Origin
|Taste & Aroma
||Rich, sweet, and salty.|
|Shelf Life & Storage
||3 years or 36 months in a well-sealed container.|
||We suggest you, Before consuming spice, herbs, or any kind of Natural product you can consult a qualified certified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|