The term "raw nuts" refers to nuts that have been gathered but have not been cooked in any manner. This means that raw nuts are precisely what they seem to be. Raw nuts may be eaten and used in baking without any risk, however most people find that roasted nuts are more enjoyable to munch on by themselves due to their enhanced flavor and the fact that they have been salted.
Walnuts have a high concentration of polyunsaturated fatty acids, which are considered to be more beneficial for one's health than saturated fats. In addition, walnuts contain the fatty acids alpha-linolenic and linoleic, both of which have been shown to have beneficial effects on blood lipids and may also have anti-inflammatory properties that help maintain the health of blood vessels.
Walnuts are a great source of healthy polyunsaturated fats, rather than more harmful saturated fats. Also, the alpha-linolenic and linoleic acids found in walnuts have been shown to have beneficial effects on blood lipids and may have anti-inflammatory properties that help maintain healthy blood vessels.
◉ Rich in Antioxidants:- Walnuts are high in antioxidants, which protect your body from free radicals like the "bad" LDL cholesterol that contributes to the development of atherosclerosis.
◉ Super Plant Source of Omega-3s:- Walnuts are rich in the plant-based omega-3 fat that has been shown to lessen the risk of cardiovascular disease.
◉ May Decrease Inflammation:- Walnuts include a number of plant chemicals and minerals that may aid in reducing inflammation, a major contributor to many different types of chronic illness.
Promotes a Healthy Gut:- Eating walnuts is good for you and the good bacteria in your digestive system. There is a correlation between intestinal health and reduced illness risk, so doing this is a good idea.
|Product Name||Raw Walnuts.|
|Scientific Name||Juglans regia.|
|Country of Origin||Originally from eastern North America. Packaged in the USA.|
|Taste & Aroma||Fresh walnuts will have a pleasant, nutty aroma and flavor.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|