The Iranian pistachios, also known as Pesteh in the Farsi language, are famous around the globe for their superior quality, unparalleled flavor, and exceptional nutritional value. Press from Iran and news from Iran: The term "pistachio," which sometimes goes by the name "green almond," originates from the Persian word "pesteh.".
Pistachios take a significant amount of manual effort to harvest in addition to their more apparent requirements, which include enough amounts of water and rich ground in the appropriate climate for the trees to develop. Pistachio producers have the additional challenge of dealing with the high cost of labor.
Pistachios include a diverse range of nutrients, some of which may assist in weight loss, the maintenance of gastrointestinal health, the regulation of blood sugar levels, and the protection of cardiovascular health. They are also versatile enough to be utilized in a wide variety of cooking preparations.
◉ Weight Management:- People who are trying to lose weight often choose pistachios as their nut of choice. There is evidence to indicate that pistachios, in comparison to other nuts and dried fruits, are a more promising candidate for optimum weight control due to their lower calorie content, higher protein content, lower saturated fat content, and higher unsaturated fat content.
◉ Eliminates Skin Dryness:- Additionally, pistachios assist in removing dryness from the surface of the skin. The saturated fat has a significant impact on this particular element. Because it is a component of traditional treatments such as aromatherapy and conventional massage therapy, the fat may also serve as an effective carrier or base oil. These treatments include aromatherapy and traditional massage therapy.
◉ Dietary Fiber:- Pistachios provide a number of health advantages, one of which is that they are an excellent source of the dietary fiber that aids in the process of digesting food more easily. Pistachios provide around 3 grams of dietary fiber per ounce, which is more than enough to keep your digestive tracts running at their full potential. A serving size of approximately 1 ounce (or 30 grams) of pistachios.
◉ Antioxidant Properties:- Even the shells of pistachios have been found to have a lot of antioxidants in them. Researchers at Tehran, Iran's Tarbiat Modarres University were able to find and extract these antioxidants so they could be added to other foods. Antioxidants get rid of free radicals, which are made when cells break down and can lead to health problems like cancer and heart disease.
|Product Name||Persian Pistachios.|
|Scientific Name||Pistacia vera.|
|Country of Origin||Originally from Central Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern Russia and Afghanistan. Packaged in the USA.|
|Taste & Aroma||Most of the time, pistachios have a mild flavor that can be a little sweet.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|