Infusing fruit tastes into a tea foundation, such as a base made of black or green tea, for example, is the technique that is most often used to make fruit tea. Extracts, fruit juices, or bits of dried fruit may be blended in with the tea leaves to impart a fruity taste. Alternatively, tea can be flavored using fruit extracts. The second process, which involves steeping the dried leaves and bark of certain fruit trees in boiling water, results in a taste that is more subdued.
The great majority of fruit teas do not include even trace amounts of caffeine, unless they are combined with a base that already contains caffeine, such as a blend of black or green tea. Nevertheless, several of these fruit infusions serve as a source of additional energy. Fruit teas have the potential to be an invigorating and revitalizing beverage, particularly when combined with stimulating herbal teas such as peppermint or ginger tea.
It is also important to remember that fruit leaf tea is not strictly considered to be tea. Camellia sinensis is the plant from which tea leaves are plucked and used to make tea. This same plant may produce four distinct types of tea: black tea, green tea, white tea, and oolong tea. Even though it is not "real" tea, it may still be made into a cup that is warm and pleasant, and it provides some of the same health advantages that drinking tea does.
Fruit teas are great for your health since they include a variety of nutrients that come not only from the fruits themselves but also from the base mixes. The health advantages of fruit tea might vary depending on the variety, but in general, fruit tea is a wonderful source of vitamins and minerals, which can help to promote overall wellbeing.
◉ Immune-Boost:- The vitamin C content of fruit teas is often high, which contributes to the overall fortification of your immune system. In addition to this, they provide your body with antioxidants, which help to protect it. Peach leaf tea contains microbial components that are beneficial to the immune system, and other antioxidants in peach teas act to protect your body from the damaging effects of free radicals. Goji berry tea is another immune system booster that is becoming more popular. Tea made from goji berries is loaded with vitamins A, E, and C, which help to fortify the immune system and stimulate the generation of white blood cells.
◉ Clearer Skin:- Did you know that drinking fruit tea might help your skin look better? Acne, dehydration, and damage to the skin's natural barrier may all be prevented or treated with the aid of the vitamins included in these fruits. For example, cherry tea is renowned for its ability to aid in the purification of both the skin and the body. Additionally, collagen production is boosted by vitamin C, which is associated with a delay in the aging process.
◉ Improving Heart Health:- Raspberries, orange peel, and dried berries are all rich sources of the antioxidants that, according to some study, may help reduce cholesterol levels. Pectin, a form of fiber that is found in other fruits including apples, strawberries, and lemons, is known to decrease levels of "bad" cholesterol in the body. In addition, drinking pomegranate tea may help decrease blood pressure, which will keep your heart in excellent condition.
◉ Aid Digestion:- A variety of fruit teas have a history of use in traditional medicine as stomachache and gastrointestinal disorder treatments. Tea made from strawberry leaves may alleviate abdominal discomfort and promote healthy digestion.
It has been shown that the nutrients included in blackberry tea may help soothe digestive disorders as well as an upset stomach. For increased efficacy, you may want to consider trying a fruity combination that is also combined with additional herbs that are favorable to the stomach, such as ginger tea.
Mixed Fruit Tea can be found online!. Buy it at the Tea Store NYC - Alive Herbals.
|Product Name||Mixed Fruit Tea.|
|Scientific Name||Not Specific.|
|Country of Origin||Originally from native to China. Packaged in the USA.|
|Taste & Aroma||They have a sweetness that comes from inside, although it is not as intense as the sweetness of sugar.|
|Shelf Life & Storage||Shelf Life is about 06 – 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|