Kudzu Root Powder

What is Kudzu Root Powder? 

The root of kudzu, often known as kuzu, is one of the 50 essential herbs in traditional Chinese medicine, and its health benefits have been used for thousands of years. In its native Asia, the starchy root has also long been used as a culinary vegetable. A perennial climbing vine, kudzu belongs to the pea family. Our kudzu powder is made from Pueraria lobata, which is organic. Although kudzu root powder is usually made as a tea, it may be capsuled.

The delicious Asian vegetable kudzu, which is a pestiferous, creeping plant that is ravaging the Southeast of the United States, has been utilized for its therapeutic roots for over 2,000 years. The root is often used in traditional Chinese medicine to eliminate excess heat from the body. It has neutral qualities and a flavor that is both sweet and bitter. It covers meridians associated with the stomach, lungs, bladder, and spleen and may clear obstructions in meridians. Kudzu is often used to counteract the effects of alcohol consumption more rapidly. Scientists have studied the potential health advantages of isoflavones, which are highly concentrated in kudzu root. Physicians who practice naturopathy describe using kudzu for an astounding variety of purposes.

How do I use Kudzu Root Powder?

Use it to provide a silky texture and shiny appearance to stir-fries and soups by using it as a thickener. You may also use anything else in place of cornmeal. When deep-frying fish or meat, coat it to give it a crispy feel.

Kudzu Root Powder benefits:

A plant called kudzu is used in traditional medicine to cure a variety of conditions, including diabetes, heart disease, menopausal symptoms, alcoholism, fever, colds, and discomfort in the neck or eyes. Kudzu comes in a variety of types, and its blooms and root extract are both employed for their therapeutic qualities.

◉ It helps with metabolic syndrome symptoms: Kudzu may be something to consider if you suffer from metabolic syndrome, which is a group of health issues that includes high blood pressure, high cholesterol, and insulin resistance. According to Beckerman, "isoflavones found in kudzu root extract appear to lower blood pressure, blood sugar, insulin levels, and cholesterol." To be certain, however, further human experiments must be carried out.

◉ A natural home remedy: Kuzu root is available in a few distinct forms and is used to cure a variety of "everyday" illnesses. In particular, kuzu starch is most often used to alleviate mild dyspepsia and cold symptoms. It may also be used to increase appetite or treat constipation.

Alternatively, herbal teas include kuzu root. Known by many as "kakkon," this herbal tea usually has a number of other herbs (usually cinnamon, ginger, and licorice) that may be added to target a number of different conditions.

◉ A pharmaceutical alternative: Kuzu root, or its derived flavonoid puerarin, is being used by modern medicine, which is beginning to realize all the hype, to treat chronic migraines, lower blood pressure, control blood sugar, and release tense muscles. Consuming flavonoids may potentially lower the chance of developing cardiovascular and neurological illnesses, according to a few studies.

◉ It can regulate glucose levels: According to Beckerman, kudzu root has also been shown to assist in controlling blood glucose, or sugar. Puerarin, a specific component of the vine, is what directs glucose to go from blood vessels and fat cells to other parts of the body where it is required, like your muscles.

Where can I buy Kudzu Root Powder?

Buy Kudzu Root Powder from the health food store in the USA, Alive Herbals.

Kudzu Root Powder information (at a glance):