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  • Kalonji Oil - 16 Oz (Glass Bottle)


    What is Kalonji Oil?

    Kalonji, scientifically referred to as Nigella sativa or black cumin, is a member of the buttercup family of flowering plants. Its fruit, which contains seeds and can reach a maximum height of 12 inches (30 centimeters), is utilized as a flavorful seasoning in a variety of dishes. Black caraway, or kalonji, is also ingested as an oil. It is a byproduct of blackseed oil and is extracted from the seeds. This amber-colored oil is enriched with thymoquinone, an anti-oxidant compound that finds application in cooking, body massages, and a variety of cosmetic treatments. Kalonji Oil is obtained through a meticulous cold-pressing process of the Nigella Sativa seeds in order to preserve the oil's properties. This item is composed entirely of Nigella sativa, black cumin seed, and black cumin seed oil.

    How do I use Kalonji Oil?

    According to a number of studies, kalonji might possess potent anti-inflammatory properties. One study involving forty-two individuals with rheumatoid arthritis found that eight weeks of daily administration of 1,000 mg of kalonji oil reduced oxidative stress and inflammation biomarkers.

    Kalonji Oil benefits:

    Kalonji and olive oils are rich in fat-soluble vitamins A, D, E, and K, as well as anti-aging antioxidants. Both oils contain these substances, which combat pigmentation, delay the onset of aging, and treat a range of skin conditions, including acne, psoriasis, and eczema. 

    Reduces Inflammation: Chronic inflammation can disrupt physiological functions and give rise to a variety of health complications. Thymoquinone, an active constituent present in Kalonji, is beneficial for reducing inflammation in the pancreas and other organs. Ayurveda advises a moderate daily consumption of Kalonji oil for the purpose of reducing inflammation.

    ◉ Lowers Cholesterol: LDL, or bad cholesterol, is a significant risk factor for cardiovascular disease. According to a study by the National Institutes of Health, supplementing with Kalonji seed powder increases HDL, or good cholesterol, while using Kalonji oil significantly lowers levels of bad cholesterol (LDL).

    ◉ Wards off Bacteri: The antibacterial properties of kalonji seed powder and oil enable them to effectively combat specific strains of bacteria. Kalonji oil promotes healing and lessens discoloration when applied topically to skin infections brought on by streptococcal bacteria. Additionally, it exhibits efficacy in protecting against methicillin-resistant Staphylococcus aureus infections, specifically those affecting individuals with diabetes.

    ◉ Boosts Memory: The geriatric population faces difficulties due to dementia and impaired cognitive function. In conjunction with mint leaves, Ayurveda suggests ingesting Kalonji seed flour or oil to enhance memory and prevent neurological disorders such as Alzheimer's, dementia, and so forth. In water, bring a fistful of freshly harvested mint leaves to a boil, then incorporate a half measure of Kalonji oil or seed flour. Daily consumption on an empty stomach will improve cognitive function.

    Where can I buy Kalonji oil?  

    Buy Kalonji Oil, 16 oz. (glass bottle) from the health food store in the USAAlive Herbals.

    Kalonji Oil information (at a glance):

    Product Name Kalonji Oil - 16 Oz (Glass Bottle).
    Scientific Name Nigella sativa.
    Country of Origin It is native to originated in southern Asia, southern Europe and North America.
    Product Style Oil.
    Taste & Aroma The cold-pressed natural oil tastes and smells like turpentine!.
    Shelf Life & Storage Shelf life is about 06 - 24 months. Store Astragalus root powder in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Note This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.