Juniper berries come from a shrub that has evergreen leaves and grows in colder climates in the north and in some temperate climates. Ancient Romans, Gauls, the French, and many Native American tribes used it as a table spice, an ingredient in marinades and spirits, and a way to keep food fresh for hundreds of years. (They also used the berries as beads to make jewelry and decorate their homes.) Many cultures also thought that the berries had magical powers, like the ability to clean the body or the place where they were grown.
The taste is piney, sweet, woody, fresh, and will make you think of gin for sure. The spice is mostly used to make pickles and gin and other alcoholic drinks. But the taste of the berry is good for meat rubs. Salt, garlic, and black pepper are often mixed together to make a popular dry rub that goes well with venison, boar, and lamb. With thyme and rosemary that have been finely ground, the rub goes well with beef cuts with less fat.
Antioxidant-rich foods are good for your health because they protect your cells from damage that could make you sick otherwise. Juniper berries have a lot of flavonoids and essential oils, which are powerful antioxidants and may help reduce inflammation.
◉ Oxidative Stress- With their variety of antioxidants, these berries can prevent oxidative stress both on the outside and inside of the body. This lowers the risk of getting a long-term illness.
◉ Work as a ntural Antiseptic- When this oil is put on cuts, wounds, or scrapes on the skin, it can help prevent infections and boost the immune system.
◉ May Help Skin Care- If you have psoriasis, acne, rosacea, or another skin problem, juniper berry can quickly reduce pain and inflammation.
◉ Digestion- Juniper berries are known to help digestion. In some cultures, they have even been used as a laxative and diuretic to help with constipation and bloating.
|Product Name||Juniper Berries.
|Country of Origin
||Originally from Egypt. Packaged in the USA.
|Taste & Aroma
||Juniper berries taste a lot like the way pine smells, fresh, woodsy and very green.|
|Shelf Life & Storage
||Shelf Life is about 3 Years.The best way to store them is in a cool, dark place with a lid that keeps out air.|
||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|