Morus alba, more often known as white mulberry, is a species of tree that is endemic to both China and India. The tree stands out because to its long leaves, petalless blossoms, and colorful berries that might be white, pink, or dark purple.
White mulberry is now widely cultivated all over the globe for the purpose of feeding its leaves to silkworms and other animals. Juice, tea, jam, and dried fruit snacks may all benefit from the fruit's sweet and somewhat sour taste.
Modern scientific inquiry has confirmed traditional medicinal uses for the white mulberry tree and its leaves, bark, root, and fruit. White mulberry extract supplements may be bought in pill or liquid form at many health food shops.
In addition to being an excellent source of vitamin C, fiber, calcium, and antioxidants, they also contain surprisingly high quantities of protein and iron for a fruit. Dried white mulberries, which are available at health food stores, are a tasty addition to yogurt, smoothies, and other foods.
◉ Cognitive Health:- Mulberries are an excellent source of flavonoids due to their high concentration. There may be long-term advantages to brain health from these substances, such as a decreased risk of cognitive decline. This is important since cognitive decline is a precursor to a variety of other brain illnesses and disorders.
◉ Eye Health:- The flavonoids found in mulberries may be useful for warding off a number of age-related eye problems. In a similar vein, the vitamin C in mulberries may lessen the likelihood of developing cataracts..
◉ Heart Health:- A diet high in mulberries has been shown to reduce total and LDL "bad" cholesterol, according to the research. This, in turn, may minimize the risk for atherosclerosis, in which a harmful quantity of plaque builds up on artery walls.
◉ Reduces cholesterol levels:- There's preliminary evidence that eating white mulberry may help lower cholesterol and enhance heart health. Research on mice found that drinking white mulberry leaf tea lowered their levels of triglycerides, total cholesterol, and LDL (bad) cholesterol.
Animal research also found that giving mulberry extract to rats who were fed a high-cholesterol diet lowered their levels of both total and bad (LDL) cholesterol. However, further research is required to determine whether or not white mulberry may lower cholesterol in individuals.
|Product Name||Dried White Mulberries.|
|Scientific Name||Morus alba.|
|Country of Origin||White mulberry is native to northern China.. Packaged in the USA.|
|Taste & Aroma||The flavor of mulberries is pleasantly sweet, somewhat unlike that of dried goji berries or figs. Due to their drying process, these berries have a little crunch to them.|
|Shelf Life & Storage||Shelf Life is about 6 to 12- months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|