Cranberries are little red fruits with a taste that many people describe as being bitter and sour. Typically found in the northern United States and southern Canada, these are vines that thrive in freshwater bogs. Blueberries and wintergreen share a genus with them.
Native to North America, the North American variant (Vaccinium macrocarpon) is one of the few cultivated fruits indigenous to the continent. First, they were ingested and utilized as a color and medicine by indigenous peoples. Eaten by sailors, they helped keep them from getting scurvy at sea. They are now cultivated annually on around 40,000 acres in the United States.
Natural sugars included in dried cranberries may lower the fruit's nutritious density. If you're going to purchase a product from a company like Alive Herbals, it's smart to check the label for nutritional information beforehand.
◉ Dried cranberries lower your risk of cardiovascular disease:- It has been shown that consuming cranberries may reduce one's chance of developing cardiovascular disease. Anti-inflammatory polyphenols are found in cranberries. By lowering blood pressure and preventing platelet accumulation, polyphenols reduce the risk of cardiovascular disease.
◉ Cranberries enhance oral health:- Proanthocyanidins in cranberries have been shown to improve gum and tooth health. As a result of the antibacterial properties of proanthocyanidins, tooth decay may be prevented. Gum diseases may be avoided as well.
◉ Dried cranberries are fat-free:- Nutritionists advise watching your fat consumption if you don't want to put on excess weight. If you want to avoid gaining weight, maintain your daily fat consumption between 44 and 78 grams.
Fat can't be found in dried cranberries. Perfect for light meals or snacks. You can easily boost the nutritional value of soups and salads by sprinkling a handful of dried cranberries over the top.
◉ Dried cranberries are rich in antioxidants:- Anthocyanin (the pigment that gives cranberries their deep red color), proanthocyanidins, flavonoids, and phenolic acids are all found in dried cranberries.
The free radical damage to your cells is mitigated or prevented with the aid of these antioxidants
|Product Name||Cranberries Dried.|
|Scientific Name||Vaccinium subg. Oxycoccus.|
|Country of Origin||Northeastern North America. Packaged in the USA.|
|Taste & Aroma||The taste of fresh cranberries is sharp and refreshing. Cranberries, both dried and fresh, and cranberry juice have a sour, but also somewhat sweet, and lively flavor.|
|Shelf Life & Storage||Shelf Life is about 18- months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|