The herb dill (Anethum graveolens) is widely used in both European and Asian cooking.
This plant, also known as dill weed, has slender stems, soft leaves that alternate along those stalks, and brown, flat, oval seeds. Dill seeds are more fragrant and have a slightly citrusy flavor, comparable to caraway seeds, in contrast to the sweet, grassy flavor of the leaves.
Dill is a popular herb and spice that adds depth to a wide range of foods. Salmon, potatoes, and sauces made from yogurt are common companions. Dill isn't just good for you to consume; it has also been used medicinally for a long time to treat everything from foul breath and indigestion to colic in infants and digestive problems.
Dill is full of different plant compounds that may help protect against heart disease and some types of cancer, among other health benefits. Also, dill may help lower blood sugar, but more research with people is needed.
◉ Improve Heart Health - Flavonoids, which are found in lots of dill, have been shown to lower the risk of heart disease and stroke. But that's not the only reason why people think dill is good for the heart. Animal studies have shown that dill can also lower LDL cholesterol.
◉ May Help Manage Diabetes - Dill has been used for a long time to help people with diabetes control their insulin levels. Even though there hasn't been a lot of research done in this area, especially on humans, studies have shown that it may help reduce changes in the levels of serum lipids and insulin in people with corticosteroid-induced diabetes.
◉ May Help Prevent Excess Gas - As a well-known carminative, dill may help keep you from having embarrassingly bad gas. It is not only embarrassing to have gas in public, but if the gas keeps building up, it can be dangerous because it puts pressure on the organs in the chest cavity. A carminative may help move the gas down through the digestive tract and out of the body in a safe way.
◉ May Relieve Arthritis Pain - Dill has been known for a long time to be an anti-inflammatory herb. This means that it might help reduce the swelling and pain caused by diseases like rheumatoid arthritis and gout. Dill has been used for this reason since the beginning of time.
|Product Name||Dill Weed.
|Scientific Name||Anethum graveolens.|
|Country of Origin
Israel.Packaged in the USA.
|Taste & Aroma
||It is light and sweet, and it tastes like Caraway Seed.|
|Shelf Life & Storage
||Shelf Life is about 12 to 24 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|