Grape fermentation results in the formation of potassium hydrogen tartrate, an acid salt of potassium. It is the major acid in winemaking, and it is this acid that can crystallize into "wine diamonds" and settle with another sediment at the bottom of the fermentation tank. Cream of Tartar is a powder made from refined crystals of tartaric acid.
The question now is, "How do you put this tartar powder to use?" Used to stimulate baking soda's ascent in baked goods. True, baking powder is nothing more than bicarbonate of soda and cream of tartar together. It can also be used to keep sugar from crystallizing before it is cooked, which is helpful for manufacturing caramels and other candies.
Macaroons, pavlovas, floating islands, and other desserts that call for whipped egg whites benefit greatly from the addition of this powder since it helps maintain the structure of the meringue and prevents the formation of soft, squishy air bubbles.
Soufflés, meringues, angel food cakes, chiffon cakes, and candies all benefit from the use of Cream of Tartar. Use 1/8 tsp per egg white as a general rule of thumb when following these recipes.
Tartaric Acid, Baking Soda, Baking Powder, Fumaric Acid, and Alum Powder.
Cream of tartar may help with urinary tract infections (UTIs), hypertension, and heartburn.
◉ May Help You Quit Smoking: There is anecdotal evidence that ingesting cream of tartar can aid in the process of quitting smoking; when mixed with orange juice, this byproduct is believed to make the flavor of cigarettes particularly unpleasant.
◉ May Act as a Remedy for Urinary Tract Infections: Cream of tartar's potential to alter urine pH may aid in the prevention of urinary tract infections (UTIs) by rendering the urinary system an unfavorable environment for bacteria to multiply.
◉ Potential Remedy for Acne: A cream of tartar's antibacterial and anti-toxins properties indicates that even a tiny amount taken daily can reduce the likelihood of developing acne.
|Product Name||Cream of Tartar.
|Scientific Name||Potassium bitartrate or potassium acid tartrate.|
|Country of Origin
||Powder or Ground.|
|Taste & Aroma
||Slightly hot, warm, full-flavored, and distinctive.|
|Shelf Life & Storage
||To store, keep in a cool dry place, and you can await cream of tartar shelf life for about 3 years with little decay.|
||We urged you that, before consuming spices, herbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only.|