A cuisine that originated in the Indian subcontinent and goes by a variety of names, including channay, chole masala, chhole masala, chole, and chholay, is called chana masala.
The chana masala has a hint of sour citrus and is quite dry and spicy (the flavor usually comes from coriander and onion). Chole is often served in lieu of chana in most restaurants, and both variations are commonly found for sale as a snack food and on the street across the Indian subcontinent.
Chana is full of protein, fiber, vitamins, minerals, and fats that are good for your heart. It has a lot of health benefits, like keeping your weight down, keeping your heart healthy, and so on.
◉ Controls blood sugar:- Chana is made up of complex carbs, protein, and fiber. It controls how much sugar your body takes in. It lowers the amount of sugar in the blood, which makes type 2 diabetes less likely.
◉ May promote brain health:- It has a lot of nutrients, which may help brain health and function. Chana is also a good source of choline, which helps the brain work well.
◉ Aids in weight loss:- Soaked chana is full of protein and fiber, which help you control your weight. It might make you feel less hungry by lowering the number of calories you eat. Roasted yellow chana can also help you lose weight by making you feel fuller so you eat less at each meal.
◉ Improve haemoglobin levels:- It has a lot of iron, which helps your body make more haemoglobin. Soaked chana is very good for people with anemia and for women who are pregnant or nursing.
|Product Name||Chana Masala.|
|Scientific Name||Cicer arietinum.|
|Country of Origin||Originally from Kabul, Afghanistan.. Packaged in the USA.|
|Taste & Aroma||A dry and spicy dish, chana masala also has a tangy citrus undertone.
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|