A traditional Indian beverage, chai may refer to either masala chai or just plain tea. Chai is particularly well-liked in South Asia. In addition to being sweetened with sugar, chai is traditionally made by steeping black tea in milk and water.
Chai masala powder is a mixture of Indian spices that have been mixed together. These spices provide a warm and fragrant flavor. Cardamom, cloves, cinnamon, peppercorns, nutmeg, ginger, and fennel are among of the spices that are often included. When this powder is added to the water that is simmering, it provides a taste that is rich and also adds the health advantages that come from the spices.
Chaga's antioxidants may reduce blood pressure and oxidation. Chaga beta-D-glucans regulate blood sugar and the immune system.
◉ Lower Cholesterol:- In studies conducted on animals, it was shown that the polysaccharides contained in chaga mushrooms were able to lower levels of low-density lipoprotein (LDL), also known as "bad" cholesterol. However, it is too soon to tell if this is also the case in humans.
◉ Lower Blood Pressure:- According to the findings of certain studies, inflammation that is brought on by oxidative stress may be a factor in high blood pressure. It's possible that the anti-oxidant characteristics of chaga will help fight oxidation and bring down blood pressure.
◉ Lower Blood Sugar:- The forms of beta-D-glucans that may be found in chaga have not only been demonstrated to assist regulate the immune system, but they have also been shown to help reduce blood sugar levels. It is necessary to conduct more studies in order to verify the potential usefulness of this in the treatment of diseases such as diabetes.
◉ Reduction of Inflammation:- Inflammation is caused by cytokines that are produced naturally in your body, such as tumor necrosis factor alpha. Chaga has a number of chemicals that assist decrease inflammation by decreasing the generation of cytokines. These substances include betulinic acid, inotodial, and ergosterol peroxide.
|Product Name||Chai Masala Tea.|
|Scientific Name||Camellia sinensis var. assamica.|
|Country of Origin||Originally from India. Packaged in the USA.|
|Taste & Aroma||The flavor of wholesome Chaga tea has an earthy flavor, and its naturally bitter taste is caused by the high presence of triterpenoid chemicals in the tea. Chaga tea is a good source of antioxidants.|
|Shelf Life & Storage||Shelf Life is about 12 to 24 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|