The chaga mushroom (Inonotus obliquus) is a type of fungus that grows mostly on the wood of birch trees in cold places like Northern Europe, Siberia, Russia, Korea, Northern Canada, and Alaska.
Chaga is also called black mass, clinker polypore, birch canker polypore, cinder conk, and (in the case of birch) the sterile conk trunk rot.
Chaga grows a woody growth called a "conk." It looks like a clump of burned charcoal and is about 10 to 15 inches (25 to 38 centimeters) long. On the inside, though, there's a soft, bright center.
In Russia and other parts of Northern Europe, chaga has been used as a traditional medicine for hundreds of years. It is mostly used to improve the immune system and general health.
It has also been used to treat heart problems, diabetes, and some types of cancer. In the past, chaga was ground into a fine powder and made into a tea.
Now, you can get it not only as a tea, but also as a powder or capsules. The tea can be made with chaga by itself or with other mushrooms like cordyceps.
People think that taking chaga with either hot or cold water will bring out its healing qualities. Keep in mind that there isn't much accurate information about chaga's nutritional value. Also, they have few calories, a lot of fiber, and a lot of vitamins.
In the last few decades, people have become interested in chaga mushrooms because they are good for your health. Some early tests on animals and in labs on chaga mushrooms have shown that they may help fight cancer and improve the immune system, among other things. More research and clinical trials are needed to find out for sure if these possible benefits are true for people.
◉ Protects from Liver Damage:- Chaga mushrooms might also help stop or lessen some liver diseases. In one study, it was found that chaga extract could protect liver cells from tetra-butyl hydroperoxide, a chemical that is known to hurt the liver. However, it is still not known if chaga extract will have the same effect on humans.
The antioxidants in chaga mushrooms may also lower oxidative stress, which is a cause of chronic liver illnesses like non-alcoholic fatty liver disease.
◉ Reduces Inflammation:- Inflammation is a way for the body to fight infection when it is sick and trying to get better. But inflammation can sometimes hurt the body or lead to a long-term illness like rheumatoid arthritis, heart disease, or an autoimmune disease. Even sadness may be partly caused by inflammation that lasts for a long time.
A study on chaga mushrooms and cytokines found that chaga extract can help stop the body from making dangerous cytokines. This makes the body less inflamed.
◉ Lowers Blood Sugar:- Several tests on animals have shown that chaga can help lower blood sugar. So, it might help control diabetes.
In a recent study, chaga extract was given to diabetic mice that were overweight. Compared to diabetic mice that did not get the supplement, diabetic mice that got chaga extract had lower blood sugar levels and less insulin resistance.
In another study, diabetic mice who took chaga pills had 31% less sugar in their blood after three weeks. Other studies have also found the same thing.
But because there isn't any study on humans, it's not clear if chaga can help people with diabetes.
◉ Lowers Cholesterol:- Chaga extract may also help lower cholesterol, making you less likely to get heart disease. In an eight-week study on rats with high cholesterol, chaga extract lowered "bad" LDL cholesterol, total cholesterol, and triglycerides while raising antioxidant levels.
Similar studies came to the same conclusion: chaga not only lowers "bad" LDL cholesterol, but it also raises "good" HDL cholesterol.
Researchers think that the benefits of chaga on cholesterol are caused by the vitamins that are in it.
Chaga Mushroom Powder can be found online!. Buy it at the Tea Store NYC - Alive Herbals.
|Product Name||Chaga Mushroom Powder.|
|Scientific Name||Inonotus obliquus.|
|Country of Origin||Originally from native to United States. Packaged in the USA.|
|Taste & Aroma||It tastes a little bit earthy and a little bit bitter.|
|Shelf Life & Storage||SShelf Life is about 06 – 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|