Cardamom is one of the most expensive spices in the world. its applications extend from regular cooking to baking and even as an additive to add some flavor to drinks. One of the reasons why it is so desired is the exotic taste it adds as it brings a unique aroma and flavor to foods and drinks when used.
What is cardamom?
Cardamom is a spice obtained from a combination of different seeds in the ginger family. These seeds are known as cardamom pods and belong to the family Zingiberaceae. Cardamom powder is obtained when these seeds are ground into a fine dust that creates an aromatic powder with a distinctive taste.
What does cardamom taste like?
Cardamom spice has a really strong taste similar to a combination of lemon, mint, and ginger, and it goes a long way to improve the taste of food and drinks. It is one of the most expensive spices by weight and rightfully so as just a little bit of it can be very effective to change the entire flavor of a dish.
Ground cardamom is not just the most expensive spice but also one of the oldest. With its major use emanating from the Indian and middle eastern cuisine, cardamom has its history deeply rooted in Scandinavia as it was discovered by Vikings. It was also the main ingredient used by the Greeks and Romans in the production of perfumes and aromatic oils.
There are two types of cardamom namely, the green cardamom and the black cardamom both of which come from respective cardamom plants and deliver the same minty fresh cardamom taste. Both types of cardamom are indigenous to India and Indonesia and are major ingredients in the cuisine of both of these regions. Its use has spread to medicine and food.
◉ Blood pressure regulation:
As a spice that is highly rich in antioxidants, cardamom can help to reduce blood pressure significantly to a normal range and this has been proven in studies. It also has diuretic effects that help you lose water and promote urination.
Ground cardamom used as a spice in food can help the body detoxify harmful waste through the kidneys.
◉ Facilitate digestion:
Cardamom spice has proven to be very effective in combatting digestive health problems. Cardamom powder helps with bloating, nausea, acidity, heartburn, and even healing ulcers.
◉ Can help with halitosis:
One of the earliest uses of the cardamom plant is in oral health as the ancient Greeks used it to keep their breath fresh. This is effective in our modern world as cardamom can help combat bad breath and is best eaten after a meal. When cardamom pods are chewed, they have the capacity to fight bad bacteria thereby keeping bad breath at bay.
◉ Used as an anti-inflammatory agent:
Just like the other spices in the family, cardamom has the same inflammatory properties that ginger and turmeric do. This makes it effective in relieving swelling and pain.
Cardamom Green Pods.
|Scientific Name||Elettaria cardamomum.|
|Country of Origin
Guatemala. Packaged in the USA.
|Taste & Aroma
||Cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor.|
|Shelf Life & Storage
||Shelf Life is about 3 to 4 years.|
||We suggest you, Before consuming spice, herbs, or any kind of organic product you can consult a qualified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|