Black garlic is produced by fermenting entire garlic bulbs at high temperatures and for lengthy periods of time. The garlic is then chilled on racks and air-dried for a further week or two. The result is an obsidian clove with a substantially sweeter taste and a soft, meltingly delicious aroma.
The texture is often akin to that of a gummy candy that has been left in a hot vehicle. Consider balsamic vinegar with a dash of soy sauce or tamarind coated in molasses to describe the taste.
Black garlic powder is a wonderful addition to baked beans, stews, and steak or fish sauces. A little secret? Add black garlic powder to your next handmade batch of sausage. Now submit it to a local sausage-making contest and prepare to win.
Finally, we must suggest this marbled vanilla bean and black garlic brownie.
Anywhere conventional Garlic Powder or Black Garlic Whole would be used. Black Garlic Powder enhances the depth and richness of every meal without imparting the unpleasant odor of regular garlic.
Black Garlic Whole, Granulated Garlic Powder, Pure Garlic Powder, Garlic Salt, Garlic Mince, and Garlic Pepper Rub.
Black garlic is raw garlic that has been fermented under controlled circumstances of high temperature and high humidity for many weeks.
◉ Contains more antioxidants: Raw garlic has fewer antioxidants than black garlic. Antioxidants provide protection against cell damage and illness.
◉ May help regulate blood sugar: According to studies, black garlic may help manage blood sugar, lower the risk of gestational diabetes, and possibly protect against the harm caused by uncontrolled diabetes. However, scientists must do further study on these impacts on people.
◉ Compounds in black garlic may protect brain health: Black garlic may include chemicals that protect the brain against memory loss and degenerative disorders such as Alzheimer's. However, scientists need to do further study on these possible human impacts.
Black Garlic Whole.
|Scientific Name||Allium sativum.|
|Country of Origin
|Taste & Aroma
||Complex and robust taste. The perfect blend of sweet and savory flavors with garlicky undertones.|
|Shelf Life & Storage
||To store, keep in a cool dry place, and you can await Black garlic whole shelf life for about 3 years with minor decay.|
||We urged you that, before consuming spices, herbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only.|