Bilberry, also called "whortleberry" or "European blueberry," is a type of shrub with blue fruits that can be eaten. Its scientific name is Vaccinium myrtillus. It is a lot like the American blueberry (Vaccinium cyanococcus) in a lot of ways. It is called Common Bilberry or Blue Whortleberry to set it apart from other plants in the Vaccinium family. Local names for the blaeberry include hurtleberry, Huckleberry, and Blaeberry.
A plant called Vaccinium myrtillus makes berries that are similar to the American blueberry. As medicine, the dried fruit and leaves are used.
Tannins are chemicals that are found in bilberry. They might make the swelling go down. Chemicals in bilberry leaves might also help people with diabetes lower their blood sugar and fat levels and improve their circulation.
As medicine, the dried fruit and leaves are used. Tannins are chemicals that are found in bilberry. They might make the swelling go down. Chemicals in bilberry leaves might also help people with diabetes lower their blood sugar and fat levels and improve their circulation.
◉ May improve vision:- Most people eat bilberries because they are thought to improve eyesight, especially night vision.
A few small studies have looked into how these berries affect night vision, but they have all come to the same conclusion: there is not enough evidence to back this benefit.
Still, there may be other ways in which bilberries help your eyesight. Other studies show that taking 160–480 mg of powdered bilberry extract every day may reduce eye dryness and other signs of eye tiredness caused by working with video display screens.
◉ May reduce inflammation:- Inflammation, which is thought to be the cause of many diseases, may be fought off by bilberries.
This action may be caused in part by the anthocyanins in them. Anthocyanins are anti-oxidants that can also reduce inflammation.
Studies show that bilberry lowers the amounts of inflammatory markers in most clinical studies of metabolic disorders. This suggests that bilberry could be used to avoid and treat chronic inflammatory disorders.
One study with 24 people showed that the signs and symptoms of serious dry eyes got better after they took bilberry extract and fish oil as food supplements for 3 months.
◉ May lower blood sugar levels:- HbA1c, total cholesterol, and LDL cholesterol all seem to go down when bilberry powder is taken.
Anthocyanins in bilberries are mostly linked to reducing reactive stress and changing the bacteria in the gut.
Anthocyanins are strong antioxidants that help keep metabolic diseases and type 2 diabetes from happening. In an 8-week study, people with metabolic syndrome, a group of diseases that makes you more likely to get type 2 diabetes, stroke, and heart disease, secreted more insulin when they ate more fresh bilberries.
◉ May improve heart health:- The health of your heart might improve if you eat bilberries. Research done in test tubes shows that the mix of anthocyanins in bilberries may help lower blood pressure.
In one 8-week study, 35 people who took a mix of berries every day, including bilberries, had better cell function, blood pressure, and HDL (good) cholesterol levels. These are all signs of a healthy heart.
More and more study has shown that the anthocyanins in berries help protect eyes, stop lipid breakdown, guard against cardiovascular disease, and control low blood sugar.
Bilberry Leaf Powder can be found online!. Buy it at the natural foods Store NYC - Alive Herbals.
|Product Name||Bilberry Leaf Powder.|
|Scientific Name||Vaccinium myrtillus L.|
|Country of Origin||Originally from native to Albania. Packaged in the USA.|
|Taste & Aroma||Aroma: Senna-like, mild & fresh. Taste: Sweet-like.|
|Shelf Life & Storage||Shelf Life is about 06 – 36 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|