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  • Almond Flour


    What is almond flour?

    Almond flour, which is also called almond meal, is a substitute for wheat flour that can be used in baking and cooking. The only thing in blanched almond flour is ground almonds that have had their skins taken off. This flour is free of gluten, has few carbs, a lot of fiber, and a lot of protein. Almond flour is also full of vitamins and minerals, like iron, riboflavin, magnesium, potassium, calcium, and vitamin E. Almonds have the most calcium of all nuts. They are also good for your heart and can help lower your cholesterol.


    If you blanch the almonds first, you can make your own almond flour. Put whole almonds in a bowl and pour boiling water over them to cover them. Let the almonds soak for about a minute in the water. Almonds get soft if you leave them in water for too long. Put the almonds in a strainer and run water over them to clean them. Almonds are easy to get out of their shells.

    Let the almonds dry out, then put them in a coffee grinder or blender and run it until it turns into fine flour. Remove any big pieces of almonds and grind them again. In any recipe that calls for flour, you can use almond flour instead of wheat flour. The gluten in wheat flour makes the baked item rise because it acts as a leavening agent. When you bake with almond flour, the food will be flat. Use half wheat flour and half almond flour in your recipes if you want your cakes, bread, or cookies to be more dense.

    How do I use almond flour?

    Compared to wheat flour, almond flour is somewhat more fluid and lacks some of its binding properties. It is preferable to start with a 1:1 substitution since many recipes work well with this kind of straight substitution. However, be prepared to adjust for the wetter batter by adding more almond flour as you go.

    Almond flour benefits:

    Almond flour has a lot of vitamin E and other antioxidants, which can help lower the risk of cancer, diabetes, stroke, and heart disease. It's also a good way to get manganese. Magnesium.

    Boosts Heart Health: More than 65% of the fat in almond flour is monounsaturated fat, which is great for keeping cholesterol levels and heart health in general in good shape. Scientists have also found that eating almonds keeps blood vessels healthy, which lowers the risk of coronary heart disease. The heart health of the people in the study improved greatly after they ate 50 grams of almonds every day for a month. This research from the U.K. shows that eating almonds significantly increases the amount of antioxidants in the blood, improves blood flow, and lowers blood pressure. This is true whether you eat whole almonds, almond flour, or almond meal. All of these health indicators are important for a healthy heart and can lower the risk of developing heart disease.

    Aids in Managing Blood Sugar for Diabetics: In a study published in the Journal of Nutrition in 2006, it was found that almonds reduce postprandial glycemia (the amount of glucose in the blood after a meal), the amount of insulin in the blood, and oxidative damage in healthy people. Researchers gave the people they were studying controlled meals that were based on either almonds, potatoes, rice, or bread. They found that when the people ate the almond meal, their blood sugar and insulin levels went down. The almond meal also made the blood have more antioxidants. In general, almonds are a good choice for diabetics who want to eat a low-glycemic diet, which can help lower the risk of diabetes and coronary heart disease.

    Improves energy levels: almond flour is a great way to get more energy because it has healthy fats, macronutrients, and micronutrients. In particular, the flour has things like riboflavin, manganese, and copper that make energy. Almonds contain riboflavin, which is a type of vitamin B2. This vitamin is important for making energy, making red blood cells, and keeping cells working, growing, and developing. It also has small amounts of copper and manganese. An enzyme called superoxide dismutase needs these two minerals to work well. This important enzyme gets rid of free radicals in the mitochondria, which are the power generators in our cells. This keeps our energy flowing. Almond flour in a healthy recipe not only tastes good, but it can also give you a steady source of energy that won't make your blood sugar spike.

    Weight Loss: Because this flour has more nutrients than regular flour, it can help you feel full faster and with better food. This can keep you from overeating and help you lose weight in general. 

    Where can I buy almond flour?

    Buy almond flour from the health food store in the USAAlive Herbals.

    Almond flour information (at a glance):

    Product Name Almond flour
    Scientific Name Prunus amygdalus Batsch
    Country of Origin Originally from the United States
    Product Style Powder or Ground.
    Taste & Aroma Aroma: pleasant, subtly nutty aroma. Taste: slightly sweet and nutty.
    Shelf Life & Storage Shelf life is about 6–12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expertly qualified healthcare practitioner or herbalist.
    Note  This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only.