Allspice is warm, peppery, and aromatic resembling a blend of cloves, cinnamon, nutmeg, or even peppercorn. Allspice is also known As Jamaica Pepper, English Spice, and Myrtle Pepper.
Great in both sweet and savory foods, desserts, fruit, with meat, sausages, stews, gravies, soups, marinades, and in pickling. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.
Can be used as a Jamaican pimento seasoning, in moles, in pickling, in commercial sausage preparations, and in curry powder. Our allspice is all-natural. They have no preservatives, Gluten-free.
THE BENEFITS OF ALLSPICE POWDER:
◉ May Contain Anti-inflammatory benefits:
Allspice contains anti-inflammatory properties like vitamin C and dietary fibers. It may reduce pain and inflammation like arthritis, gout, muscle aches, or even hemorrhoids, asthma, and bronchial asthma.
◉ May Aid in Digestion:
Allspice contains vitamin C and other antioxidant compounds that may protect our digestive system from free radical damage. The anti-inflammatory aspect of allspice could further ease cramps, which can ease the entire process of digestion
◉ Boost Our Immune System:
Allspice may boost our immune system. They contain vitamin C and other antioxidants like phytonutrients. Phytonutrients protect our WBC(White Blood Cells) or Immune Systems.
|Product Name||Allspice Powder.
|Scientific Name||Pimenta dioica.|
|Country of Origin
|Taste & Aroma
||Pungent, Sweet, Warm & Earthy.|
|Shelf Life & Storage
||1.5 years or 18 months in a well-sealed container.|
||We suggest you, Before consuming spice, herbs, or any kind of Natural product you can consult a qualified certified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|