Alfalfa is a plant that grows back every year. It is a food source for cattle. It reminds me of a clover. But it can grow up to 2 or 3 feet tall. It has purple or blue flowers that bloom in the summer. At harvest time, alfalfa is cut, left out in the sun to dry, and then bundled. Cattle can eat the bales of hay right away. Or, you can first grind it into a coarse powder. It can also be made better by adding grains or other things.
When alfalfa seeds sprout, they are used to decorate salads and other dishes. Alfalfa leaves contain triterpenoid saponins (soyasapogenols). These can stop animals from absorbing cholesterol and getting plaque in their arteries. They can also lead to hemolytic anemia, though. It's better to use the leaves than the seeds. This is because L-canavanine, a dangerous amino acid, is found in alfalfa seeds (arginine analog).
Alfalfa has been shown to help lower cholesterol, and it may also help manage blood sugar and relieve menopause symptoms. People also take it because it has nutrients like vitamin K, copper, folate, and magnesium. It also has antioxidants. Alfalfa has very few calories as well.
◉ Lowers Cholesterol Levels- Alfalfa has shown that it has a lot of fiber, which is a very important part of the fight against cholesterol. Fiber, along with a number of other chemical compounds called saponins, can bind to cholesterol and keep it from sticking to the walls of the arteries. This also helps keep the levels of HDL (good) cholesterol in the body in check. This can keep plaque, atherosclerosis, heart attacks, and strokes from building up.
◉ May Help Control Blood Sugar Levels- Alfalfa's anti-diabetic and diuretic properties keep the sugar levels from going up too high. Alfalfa is a plant that has been used for a long time to treat diabetes. A study on mice done by the University of Ulster shows that alfalfa has anti-hyperglycemic, insulin-like, and insulin-releasing properties that may help treat diabetes. The sprouts may also be good for your metabolism.
◉ Reduces Inflammation- In the past, this plant was often used to treat arthritis and other inflammatory diseases. Alfalfa has a lot of vitamin C and vitamin B, as well as calcium and compounds that fight free radicals. All of these can help reduce inflammation in the joints and other parts of the body. They can also boost the immune system, prevent chronic disease and oxidative stress, and strengthen the immune system.
◉ Improves Bowel Movements- The body relies on dietary fiber a lot to keep track of and improve digestive health. Dietary fiber can make stools bulkier and move them through the bowels faster. It can also reduce inflammation in the gut. So, it can help with problems like indigestion, bloating, cramping, diarrhea, constipation, and an imbalance of bacteria in the gut microflora. So, to have better bowel movements, it is recommended to take alfalfa tablets on a regular basis.
|Product Name||Alfalfa Leaf.
|Scientific Name||Medicago sativa.|
|Country of Origin
||Originally from Egypt / USA. Packaged in the USA.
|Taste & Aroma
||Alfalfa greens have a mild flavor that is a little sweet and not at all bitter.|
|Shelf Life & Storage
||Shelf Life is about 2-3 years.The best way to store them is in a cool, dark place with a lid that keeps out air.|
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|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|