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  • Aji Amarillo Powder


    What is Aji Amarillo Powder?

    The name Aji Amarillo translates directly to yellow pepper in Spanish. Believed to have been domesticated in Peru in 2500 BC, these peppers are indigenous to Peru and have become one of the most important cooking spices in most of their diets. Its use is so widespread that it is widely regarded as a part of the holy trinity of cooking ingredients, including red onion and garlic. The Aji Amarillo pepper does a great job of introducing a distinct flavor to any food, as it adds both the characteristic heat for which it is known and a rather distinct fruity scent. As a result of its heat, the Aji Amarillo chili pepper is suitable for the preparation of several spicy recipes.

    It is particularly new to American markets but has been adopted for use in common foods like banana bread or even glazing a ham. The powder can either be prepared for use as Aji Amarillo sauce or Aji Amarillo paste to be served as a condiment with every meal. The Aji spice is best suited for use when you are looking for a heat source that has some flavor to it and more spice than your regular cayenne pepper. In production, the plant starts off green and matures into a bright orange color, a form in which it is often sold. Typically, they take about four months to mature, as each plant will produce an average of 40 peppers after growing about 5 feet tall.

    How to use Aji Amarillo Powder:

    Additionally, we like adding them to rice, salsas, sauces, and stews to provide an interesting and novel taste. For a fun variation in spice mixes like chili powder, chicken rubs, and, of course, pig rubs, we prefer to use Aji Amarillo chile powder instead of spicy chilies like chipotle, cayenne, and habanero.

    Aji Amarillo Powder benefits:

    Chile also has health advantages. The main capsaicinoid, capsaicin, has been shown to have anticoagulant properties and to cause cutaneous numbness at tiny doses. Chiles are rich in vitamin C and a good source of antioxidants.

    ◉ Weight management: As a result of the high levels of capsaicin, this powder is able to help with weight regulation. When eaten consistently, the Aji Amarillo fruit has the capacity to help people with weight management over a long-term period.

    ◉ Helps to fight cancerous cells: The capsaicin present in this powder may be able to fight off cancerous cells, particularly those associated with prostate cancer. According to several studies, capsaicin helps to prevent the multiplication of pre-existing cancer cells and may be very effective in slowing down the growth of prostate cancer cells.

    ◉ Inflammatory diseases: Numerous antioxidants included in aji amarillo powder help reduce inflammation and treat illnesses, including Crohn's disease.

    ◉ Heart disease: According to studies, aji amarillo's capsaicin may protect against heart disease in a number of ways, including by avoiding blockages by inhibiting a gene that causes arteries to constrict. It also reduces cholesterol and blood pressure.

    Where to buy Aji Amarillo Powder:

    Buy aji amarillo powder from the health food store in the USA, Alive Herbals

    Aji Amarillo Powder information (at a glance):

    Product Name Aji Amarillo Powder
    Scientific Name Capsicum Baccatum
    Country of Origin It is native to Peru.
    Product Style Powder.
    Taste & Aroma Aroma: Fruity flavor. Taste: Distinctive.
    Shelf Life & Storage Shelf Life is about 06 - 24 months. Store Astragalus root powder in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested that, Before consuming spicesherbsteas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Note This product information has not been appraised by the Food and Drug Administration (FDA). We are providing for educational purposes only.