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  • Soursop Leaf

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    What are soursop leaves?

    Soursop, also called Graviola or Brazilian paw-paw, is a tree with flowers. Its scientific name is Annona muricata. It comes from Central America, Mexico, Cuba, and some places in India. It is now found all over the world, from the southeast of China to Australia and East and West Africa. In traditional medicine, the leaves of the soursop plant are used to treat a number of diseases and illnesses. Most of the time, this plant is used to treat inflammation, arthritis, high blood pressure, diabetes, parasitic diseases, and other related conditions.

    The soursop fruit can be eaten and is good for your health. It is often used to treat arthritis. Its products help fight diseases caused by parasites and worms. The leaves can be used to treat low blood sugar and inflammation, and they can also stop muscle spasms. The molecules in the plant are what give soursop its health benefits. This wonder plant has been found to have saponins, alkaloids, coumarins, terpenoids, tannins, and a number of other powerful phytochemicals.

    How do I use Soursop Leaf?

    It is mildly acidic and has a sweet flavor; it can be utilized fresh or in smoothies, beverages, infusions, and desserts. Tea is prepared utilizing soursop leaves as well as the sediment.

    Soursop leaf benefits:

    Soursop has a lot of vitamin C, which is an antioxidant that is known to help the nervous system. The vitamin makes your immune system stronger, making it better able to fight off viruses. It also helps get rid of free radicals, which can protect your skin and cells from toxic damage from the outside world. One whole soursop fruit has 215% of the daily amount of vitamin C that you should get.

    May Control Inflammation: Studies have found more than 117 anti-inflammatory substances in the leaves of the soursop tree. More research is needed to figure out how the leaves work to stop inflammation. In tests with rats, soursop leaf extracts were shown to help reduce inflammation, fight free radicals, and heal wounds. The juice of the leaves is put on the skin to treat rheumatism and nerve pain. It also helps cuts and abscesses get better. The leaf products can help with inflammatory conditions like cystitis, gout, arthritis pain, fever, diarrhea, dysentery, malaria, parasites, and skin rashes. The soursop leaf extract can stop the production of the inflammation molecules IL-6, TNF-β, IL-1, and nitric oxide (NO). In rats, an amount of 100 mg/kg of this product was anti-nociceptive, which means it blocked pain.

    ◉ May Help Treat Insomnia: Soursop leaves have been used to treat sleeplessness in the past (6). The leaves can help relax smooth muscles and make you sleepy. Having a glass of soursop leaf tea may also help relieve stress.

    ◉ May Help Regulate Diabetes Symptoms: When rats got 100 mg/kg of a liquid soursop extract every day, their blood sugar was well controlled. The plant's leaves may help the body use energy better. When the rats were given soursop for 28 days, their blood glucose and serum creatinine levels went down. It also made the liver tests (AST, ALT, etc.) work better. Total cholesterol and triglycerides were also brought back to normal.

    ◉ May Possess Antiviral Properties: Some products of soursop have protective effects on certain viruses. The plant stops HIV-1 from making copies in the target cells. Also, the virus can't connect to the host cell because of these extracts. The soursop plant's bark and stem products are capable of killing the herpes simplex virus (HSX).

    Where can I buy Soursop Leaf?

    Soursop leaf can be found online!. Buy it at the Tea Store NYC - Alive Herbals.

    Soursop leaf information (at a glance):

    Product Name Soursop Leaf.
    Scientific Name Annona muricata Lin.
    Country of Origin It is native to South America.
    Product Style Leaf.
    Taste & Aroma Like pineapple, when you put a sour sop in your mouth, the taste changes from tangy to sour to sweet.
    Shelf Life & Storage Shelf life is about 6–12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Note This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.

     

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