Tellicherry peppercorns are named after the town of Tellicherry, which is a commercial town on the Malabar coast where special grafts of black peppercorn vines are grown to make these berries. During the times of the spice trade, Tellicherry was very important, and the town became known for its very spicy peppercorns. The town was also known for growing green cardamom that smelled amazing.
The sweet smell of the Black Tellicherry Peppercorn makes it a great addition to a rub for pork or beef roasts. This type of peppercorn can be used in any recipe that calls for black or green peppercorns. It can be used whole, crushed, or ground. Often used to make salad dressings, marinades, and sauces.
Black peppercorns, white peppercorns, green peppercorns, pink peppercorns, four peppercorn mix, black pepper, and cayenne pepper mix.
Tellicherry's ability to prevent cell damage and act as an antioxidant is one of its most important health benefits. It has a chemical called piperine in it that works as an antioxidant in the body and has been shown to be good for health over time.
The Tellicherry peppercorn also has anti-inflammatory properties that stop chronic inflammations like arthritis, cancer, and heart disease. Studies have shown that it is a good way to treat people with painful joints and that it shows biomarkers for inflammation.
The compound piperine, which is found in Tellicherry peppercorn, helps the brain work better and is good for people with Alzheimer's and Parkinson's. It helps people remember things better and stops the brain from clumping up, which can cause brain disorders.
Tellicherry tastes spicy and has no sugar, so it also helps lower the amount of sugar in the body. Some case studies have shown that it makes the body more sensitive to insulin and keeps the level of glucose in the blood steady. It can help people with heart disease, nerve disease, and atherosclerosis.
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Product Name | Tellicherry Peppercorns. |
Scientific Name | Piper nigrum. |
Country of Origin |
India. |
Product Style |
Whole. |
Taste & Aroma |
Sharp, Strong, Mild Heat, Robust, Complex. |
Shelf Life & Storage |
To store, keep in a cool dry place, and you can await tellicherry Peppercorn's shelf life of about 1.5 years with minor decay. |
Precautions |
We urged you that, before consuming spices, herbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist. |
Notice | This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only. |