Teas are distinguished from one another according to the degree to which they have been oxidized, since the degree of oxidation is the primary factor that determines the intensity of the scent and flavor of a certain tea. White tea is a form of tea that undergoes the least amount of processing, and as a result, it has a more delicate flavor and aroma.
White tea is revered for its ability to lower cholesterol and maintain healthy blood sugar levels, in addition to its potent antibacterial effects. Because it contains such a little amount of caffeine, it is an excellent choice for those who want to limit their intake of the stimulant. Because it stimulates the formation of collagen and elastin in the body, drinking white tea may do wonders not just for your skin but also for your joints.
Your defense system can slow down in the winter. This, along with the cold weather, can make it easy to get sick with things like sore throats, colds, and fevers. Having 2-3 warm cups of tea every day can often help with common colds, sore throats, fevers, and light chest congestion.
◉ Fights Cold and Cough:- People get colds or coughs in the winter, and drinking warm tea helps us feel better. Teas with spices in them can help with coughs and colds. A cup of ginger, turmeric, or cinnamon tea can help ease the signs of a cold or cough by reducing swelling in the nose.
◉ Smooth Digestion:- Digestive problems are more likely in the winter because people tend to eat heavy foods, sit still, and avoid physical exercise. People who have trouble digesting or stomach pain can drink ginger, mint, or star anise tea.
◉ May supports Blood Circulation:- Because we don't do much during the winter, our bodies get stiff and blood flow slows down. Cinnamon tea and chamomile tea not only help control blood sugar levels, but they also help the blood flow inside the body.
◉ May helps Inflammation:- Warm mixes can be drunk to ease pain and swelling. People say that having green tea with saffron or adding a few cloves to a pot of hot water will help reduce inflammation and pain in the body.
|Product Name||Winter Tea.|
|Scientific Name||Camellia sinensis.|
|Country of Origin||Originally from southern China. Packaged in the USA.|
|Taste & Aroma||They smell good, are smooth, full, and well-balanced. Green teas made in the winter are smoother, more green, and more delicate than those made in other seasons.|
|Shelf Life & Storage||Shelf Life is about 2 – 3 years.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|