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  • Shiitake Mushroom

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    What is Shiitake Mushroom?

    Shiitake mushroom, or Lentinula edodes, is a wood-dwelling fungal species belonging to the Agaricales order that is edible and therapeutic. The shiitake mushroom, which is native to East Asia, is one of the most widely grown fungi worldwide. Shiitake mushrooms are rich in dietary fiber, B vitamins (particularly pantothenic acid), copper, selenium, manganese, and iron, and are a staple in many Asian and vegetarian recipes. The fungus contains many physiologically active compounds, including the polysaccharide lentinan, which has been shown in certain studies to be effective against cancer and other disorders. This fungus has been used extensively in traditional Asian medicine.

    Shiitake mushrooms are saprotrophs, like other members of the genus Lentinula, meaning they feed on the deadwood of broad-leaved trees, particularly oaks and other trees in the order Fagales. Fungi that are produced for commercial purposes are often grown on logs, sawdust blocks, or sawdust pellets. These fungi produce fruiting bodies that range in color from pale to reddish brown, with a convex pileus (cap) held aloft by a fibrous stipe (stalk). The pileus has white gills on its underside and may have a diameter of 8 to 15 cm (3 to 6 inches). White spores are a defining property of the mushrooms.

    How do I use shiitake mushrooms?

    Shiitake mushrooms are not harmful; in fact, their stems are theoretically edible. However, the stems are too fibrous and chewy to consume, and they have a terrible woodsy taste, so most people decide not to utilize them.

    Shiitake mushroom benefits:

    In addition to being a dietary source of vitamin D, shiitake mushrooms are rich in B vitamins. Benefits of shiitake mushrooms for health include helping with weight reduction, boosting cardiovascular health, preventing cancer, enhancing mental clarity and vitality, lowering inflammation, and bolstering the immune system.

    ◉ Support Immune Function:- Mushrooms are rich in vitamins, minerals, and enzymes that strengthen the immune system and help fight a variety of illnesses.

    52 healthy men and women, ages 21 to 41, were examined in a 2015 research that was published in the Journal of the American College of Nutrition to see whether shiitake mushrooms may enhance immune system performance. Participants in the four-week parallel group experiment were given a daily allowance of either five or ten grams of mushrooms.

    The findings imply that eating mushrooms enhanced gut immunity and cell effector activity. Inflammation was also decreased as a result of eating mushrooms.

    ◉ Support Cardiovascular Health:- Sterol components found in shiitake mushrooms prevent the liver from producing cholesterol. Additionally, they include strong phytonutrients that support good blood pressure and circulation by preventing cells from adhering to blood vessel walls and accumulating plaque.

    In a Japanese research at Tohoku University, shiitake mushrooms stopped hypertensive rats' blood pressure from rising. eating on shiitake mushrooms led to a reduction in both VLDL and HDL cholesterol, but eating on maitake mushrooms only reduced VLDL cholesterol.

    ◉ Boost Energy and Brain Function:- B vitamins, which enhance adrenal function and convert dietary ingredients into usable energy, are abundant in shiitake mushrooms. They have shown the ability to naturally regulate hormones, dispel mental fog so that attention can be maintained throughout the day, and even enhance cognitive function.

    Lack of one or more B vitamins affects millions of Americans, which results in low energy, negative effects on blood cells and adrenal glands, and cloudy thinking. Shiitake mushrooms might provide you with the additional B vitamin boost you need to prevent a deficit.

    ◉ Provide Vitamin D:While sunshine is the greatest source of vitamin D, shiitake mushrooms may also provide a reasonable quantity of this vital nutrient.

    In addition to lowering the risk of heart disease, diabetes, autoimmune disorders, and certain forms of cancer, vitamin D is crucial for bone health. It's also essential for the metabolism and absorption of phosphate and calcium.

    A healthy body weight, maintaining cognitive function as you age, reducing the severity of asthma symptoms, lowering the risk of developing rheumatoid arthritis in women, and lowering the risk of multiple sclerosis are all benefits of getting enough vitamin D, according to research. The greatest foods high in vitamin D include mushrooms, raw dairy, eggs, and wild-caught salmon.

    Where to buy Shiitake Mushroom?

    Buy shiitake mushroom from the health food store in the USAAlive Herbals.

    Shiitake Mushroom information (at a glance):

    Product Name Shiitake Mushroom
    Scientific Name Lentinula edodes
    Country of Origin It is native to East Asia.
    Product Style Whole
    Taste & Aroma Aroma: earthy, smoky flavor. Taste: bitter taste.
    Shelf Life & Storage Shelf Life is about 06 -  12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Notice  This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.

     

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