The sesame plant produces a seed that is known as sesame seed (Sesamum indicum). The plant is an annual herb that resembles foxgloves in terms of its blooms and produces pods that may be harvested for their sesame seeds. When the seeds are ready, the pods will explode open, releasing the seeds within. Because the hulls contain oxalic acid, which imparts a bitter taste, they are removed before consumption. Additionally, the seeds may be crushed to produce sesame oil. In addition to its usage as a condiment, roasted sesame seeds are also used to produce sesame paste in Asia. This paste may be used in place of peanut butter in many recipes. Tahini paste is made from untoasted sesame seeds, which are used in cooking across the Middle East and Asia.
Manganese and calcium are two minerals that help your bones develop healthy and strong. Sesame seeds are a good source of both of these minerals. In addition, calcium is involved in the transmission of nerve signals, the movement of muscles, the operation of blood vessels, and the release of hormones. Phosphorous is one of the additional vitamins and minerals that may be found in sesame seeds.
The seeds of the sesame plant are an excellent source of several important plant elements, including healthy fats, protein, B vitamins, minerals, fiber, and antioxidants.
Eating significant servings of these seeds on a regular basis, rather than merely dusting a few here and there on a burger bun, has the potential to help with blood sugar management, reduce arthritic pain, and decrease cholesterol levels.
◉ Vegetarian Diet High in Protein:- Twenty percent of a serving of sesame seeds is composed of high-quality amino acids, making them a valuable addition to any diet. That's why they're great for adding protein to a plant-based diet 1), especially if you're trying to avoid meat. You may use them as a topping for salads, vegetables, or even noodles.
◉ Avoiding Diabetes:- Sesame seeds' magnesium content, along with those of other minerals, has been linked to a reduced risk of developing diabetes. Sesame seed oil has been shown to reduce blood pressure and plasma glucose in hypersensitive diabetics when used as the only edible oil.
◉ Treat Anemia:- Iron may be found in abundance in sesame seeds, especially the black ones. Because of this, those who suffer from anemia and general weakness should seriously consider using them.
◉ A Healthy Digestive System:- Because of their high fiber content, sesame seeds are beneficial to the digestive tract as well as the colon. Because of the high fiber content, the intestines are better able to work normally, which in turn makes it easier to eliminate waste and relieves constipation.
|Product Name||Salted Sesame Sticks.|
|Scientific Name||Sesamum indicum.|
|Country of Origin||Originally from in Asia or East Africa. Packaged in the USA.|
|Product Style||Whole / Sticks.|
|Taste & Aroma||Sesame seeds have a mild, sweet, and nutty taste.|
|Shelf Life & Storage||Shelf Life is about 12 - 36 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|