The papaya fruit, also known by its scientific name, Carica papaya, may be eaten fresh or dried. Papaya fruit, which originates in the American tropics and central America, may be consumed fresh, but is more often dried for longer storage. This fruit goes by the names papaw and pawpaw in some regions.
While the majority of the fruit is water (about 88 percent), eating it in its dried form may provide you with a nutrient-rich, high-energy snack. Papaya, whether eaten plain or sweetened, is a great source of enzymes, minerals, and antioxidants.
Raw dried papaya is high in beta-carotene, antioxidants, and fiber. Dried papaya is an excellent source of antioxidants. Scientists have also discovered that papayas have more vitamin C than kiwis and more beta-carotene than carrots. Papayas also have a high concentration of bioflavonoids.
◉ Papaya Is Rich in Antioxidants:- Defending the body from free radical damage is the job of antioxidants. Antioxidant-rich diets are beneficial in many ways and are highly recommended. The good news is that frequent consumption of papaya will provide you with carotenoids, which are natural antioxidant chemicals.
◉ Papaya Supports Healthy Digestion:- Today, many people have problems digesting food, but eating papaya can make that process easier. Papaya's high fiber content helps regulate digestion and eases gas and bloating.
◉ Dehydrated Papaya Contains Nutrients for Healthy Skin:- Incorporating papaya into your beauty routine will help you achieve a more youthful and toned appearance.
Papaya contains Vitamin C and lycopene, two antioxidants that may help fight the visible effects of aging skin.
◉ Papaya Is Good for the Heart:- Fruits rich in lycopene and vitamin C have been linked to a reduced risk of cardiovascular disease.
Papaya's anti-oxidants and other nutrients can help keep your heart healthy. It's possible that eating papaya on a regular basis will have this effect.
|Product Name||Natural Dried Papaya.|
|Scientific Name||Carica papaya L.|
|Country of Origin||Originating from Mexico and central America. Packaged in the USA.|
|Taste & Aroma||
Ripe papayas have a lot of juice, a pleasant taste and a smooth, creamy consistency from the natural oils they contain.If you like the flavor of cantaloupe melons or an unique twist on mango, you'll probably like papaya.
|Shelf Life & Storage||Shelf Life is about 6 to 12- months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|