The twigs and stems of the same plant that are used to make black tea and green tea are used to make kukicha, a kind of traditional Japanese tea.
After being harvested, the leaves used to make kukicha are left to mature for three years before being roasted. This tea is also known as twig tea. Because only kukicha tea contains between 0.5 and 1% caffeine, it is also referred to as "three years tea." This is because the stems and branches that are used to make kukicha tea have been on the tea plant for at least three years, during which time they have lost almost all of their caffeine content. On the other hand, they have absorbed all of the various nutrients and vitamins that are present in the natural environment.
Kukicha tea has a peculiar taste. It has a flavor that is reminiscent of sweetness, cream, and a hint of nuts. Amazingly convenient for any occasion!.
The health advantages of green tea are also seen in kukicha tea, which is rich in antioxidants, vitamins, and minerals. This tea, which has a calcium level that is quite high, may be used after meals as a potent alkaline food, a natural astringent, and a digestive help. In addition, it may be used topically to the skin to treat acne, rashes, and other skin conditions.
◉ Vitamins and Mineral Content:- Because it is made from the stems and young twigs of the plant, twig tea has a high concentration of the vitamins and minerals that are essential for the plant's development. Kukicha is a source of a variety of minerals, some of which include copper, selenium, manganese, calcium, zinc, and fluoride. Vitamins A and C, along with the B-complex vitamins, are all powerful antioxidants; kukicha includes all of these vitamins.
According to Julie Ong, who is the author of "The Everything Guide to Macrobiotics," twig tea has a higher calcium content than cow's milk does.
◉ Control Blood Sugar:- Green tea in any of its many forms may also have use in the management of type 2 diabetes and the prevention of the condition. These applications of green tea were investigated in a study paper that appeared in the journal "BMC Pharmacology" in 2004. The tests were conducted on diabetic mice as well as healthy people.
The study discovered that drinking green tea reduced the amount of glucose that was metabolized by people and reduced the amount of glucose that was circulating in the blood of mice.
◉ It prevents anxity:- The mix of minerals in it serves to improve the transmission of nerve impulses, and it also helps with anxiety and sadness.
◉ It’s prevents tooth decay:- There are not many foods that contain significant quantities of fluoride, but tea, in general, and kukicha tea, in particular, are two of such foods. Studies conducted by experts in the field have revealed that those who drink tea on a daily basis have a lower risk of experiencing dental decay.
This finding might be attributed to the activity of this mineral, which works from the inside out to strengthen the teeth, as well as the tannins, which fight germs.
Kukicha Twig Tea can be found online!. Buy it at the Tea Store NYC - Alive Herbals.
|Product Name||Kukicha Twig Tea.|
|Scientific Name||Camellia sinensis.|
|Country of Origin||Originally from native to Japan. Packaged in the USA..|
|Taste & Aroma||A flavor that is creamy, nutty, and just slightly sweet, and it has a strong scent of chocolate.|
|Shelf Life & Storage||Shelf Life is about 06 – 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|