Guduchi, originating from the tropical regions of India, Myanmar, and Sri Lanka, has a significant historical background in its use within traditional medical practices. The term "Guduchi" may be translated from Sanskrit to mean "the entity that safeguards the physical form." Guduchi, highly valued for its multifunctionality, serves as a fundamental component in several Ayurvedic herbal preparations.
Tinospora cordifolia, belonging to the Menispermaceae family, is a deciduous shrub characterized by its climbing habit and elongated twining branches. Guduchi has a morphology characterized by simple, alternating, heart-shaped foliage and clusters of yellow blossoms that afterwards mature into red, legume-like fruits. The nomenclature "heart-leaved moonseed" has been attributed to guduchi due to the distinctive form of its leaves. The herbaceous and perennial vine has a strong affinity for growing alongside hedges and ascending trees.
Guduchi has a rich historical background within the realm of Ayurveda, where it is recognized as a medicinal plant that exerts its effects on all three doshas, while exhibiting a particular inclination towards the circulatory, digestive, and reproductive systems. Guduchi, known for its powerful heating properties, has both bitter and astringent tastes. The herb Guduchi has been used for thousands of years in the practice of Ayurveda as an adaptogenic agent. Although the whole plant has several beneficial uses, the stem is primarily used for its specific nutritive, revitalizing, and health-promoting attributes. Therefore, it is often used in several Ayurvedic preparations.
The guduchi powder offered is derived from the stems of the plant via a process of grinding. Conventional methods include the incorporation of the substance into milk and the extraction of its properties by infusion in oil. The Guduchi powder may also be prepared by decoction, maceration as a liquid extract, or encapsulation.
Guduchi, also known as giloy (Tinospora cordifolia), is used in traditional and Ayurvedic medicinal practices to address a range of health conditions. The term "Guduchi" in Sanskrit has the connotation of safeguarding the whole of the human body. While the stem of giloy is predominantly used, its roots, leaves, and bark are also employed in many applications. The following are certain advantages associated with the consumption of giloy.
◉ Boosts Immunity:- Giloy has been shown to enhance the functioning of white blood cells (WBCs), hence augmenting the immune system. It enhances the body's immune response to combat infections. The use of this substance may aid the human body in combating stress and enhancing overall vitality due to its high content of alkaloids, glycosides, steroids, and several other substances.
Furthermore, its immunomodulatory properties make it advantageous in the treatment of autoimmune conditions such as arthritis, psoriasis, and lupus. A kadha may be prepared by simmering two cups of water with a quantity of 5-6 tulsi leaves, grated ginger, and a one-inch giloy stem.
◉ Fights infections and fevers:- One of the well recognized advantages of giloy is its capacity to combat infections and chronic, recurring fevers. The Jvarahara plant, also known as an antipyretic herb, has been traditionally used in the treatment of malaria, fever, and dengue. It is often administered as a kadha or in its dried form, often combined with honey. Guduchi, due to its anti-inflammatory characteristics, is often used as a significant component in several ayurvedic fever medications.
◉ Promotes detoxification and liver health:- Guduchi is known to aid with digestion due to its deepana-pacahana qualities, which promote metabolism. This process aids in the elimination of ama, which refers to the accumulation of metabolic poisons. Such accumulation is known to contribute to doshic imbalance and the development of various illnesses. It promotes the development of a beneficial gut microbiota and enhances appetite regulation. This substance has potent hepatoprotective properties, facilitating the proliferation of hepatocytes and finding use in the treatment of kamala, also known as jaundice. It is advisable to engage in a discussion with a healthcare practitioner about the most suitable form for your individual needs.
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◉ Promotes joint health:- Giloy is a potent plant known for its anti-inflammatory and anti-arthritic properties. It has been shown to be quite beneficial in the treatment of joint inflammation and muscular discomfort associated with illnesses such as arthritis. This plant is known for its ability to regulate uric acid levels in the body, making it a very effective remedy for gout. Historically, a combination of powdered guduchi and ginger has been used as a remedy for the relief of joint discomfort.
Guduchi Powder can be found online!. Buy it at the natural herbal store in the USA - Alive Herbals.
|Product Name||Guduchi Powder.|
|Scientific Name||Tinospora cordifolia.|
|Country of Origin||Originally from native tropical India, Myanmar, and Sri Lanka. Packaged in the USA.|
|Taste & Aroma||Aroma: Sweet. Taste: bitter and astringent.|
|Shelf Life & Storage||Shelf Life is about 06 – 24 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|