English Breakfast is a tea that is loved by tea drinkers all over the world, and it is the tea that is most often served at English High Tea. The process of decaffeination does not get rid of all of the caffeine.
Even though tea naturally contains caffeine, you can easily find decaffeinated tea, which can help you avoid some of the problems that caffeine can cause. Also, both regular tea and tea without caffeine are full of natural phytonutrients called flavonoids that are good for your health in many ways.
Antioxidants present in English breakfast tea prevent cell injury that can contribute to disease. Thus, consuming English breakfast tea can reduce the risk of diseases such as cardiovascular disease. Stroke.
◉ Has antioxidant properties:- The polyphenols present in black tea have antioxidant properties. Consumption of antioxidants may reduce the risk of developing chronic diseases and enhance overall health.
◉ May boost heart health:- The flavonoids present in black tea are beneficial to cardiac health. According to studies, regular consumption of black tea may reduce the risk of cardiac disease.
◉ May lower “bad” LDL cholesterol:- Both LDL and HDL are lipoproteins that transport cholesterol throughout the body. A high level of LDL in the body can increase the risk of cardiovascular disease and stroke. Black tea may help reduce LDL levels, according to some studies, but the results are inconsistent.
◉ May improve gut health:- The preponderance of your immune system and trillions of bacteria reside in the intestines. Black tea contains polyphenols and antimicrobial properties that may benefit gastrointestinal health and immunity.
English Breakfast Decaf can be found online!. Buy it at the Tea Store NYC - Alive Herbals.
|Product Name||English Breakfast Decaf.|
|Scientific Name||Camellia sinensis.|
|Country of Origin||Originally from native to Sri Lanka. Packaged in the USA.|
|Taste & Aroma||This decaf English breakfast is a pretty golden color and tastes very mild. If you want the taste to be better.|
|Shelf Life & Storage||Shelf Life is about 06 – 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|