When you roast cashews, you bring out their soft, sweet flavor and give them a little extra crunch. It's easy to learn how to roast cashews, which will make you a better cook without much work. Cashews are the smoothest of all the nuts, and they taste even better after a light roasting.
There are antioxidants in both roasted and raw, unsalted cashews. Studies have shown that both kinds of cashews are good for your heart and can help your body make more good cholesterol (HDL). Gallstones are less likely to form with either type. Both types of cashews have magnesium in them, which is good for bone health.
Roasted and unsalted cashews provide antioxidants. Both varieties of cashews may boost HDL cholesterol and heart health. Both prevent gallstones. Both cashews contain magnesium, which promotes bone health.
◉ Contains Healthy Fat:- A half-cup of roasted cashews has 32 grams of fat, with less than 20% saturated fat. Monounsaturated and polyunsaturated fats, which assist in the absorption of fat-soluble nutrients including vitamins A, D, K, and E, make up the remainder.
◉ Provides Minerals:- A serving of roasted cashews that is a half cup provides you with one-half of the daily needs for phosphorus, zinc, and magnesium, as well as one-fourth of the daily requirements for iron. Additionally, it provides around 6% of the daily calcium and potassium needs for the average person.
◉ A lot of protein:- Vegans and vegetarians benefit from protein-rich roasted and salted cashews. The Institute of Medicine recommends 10–35% protein in your diet. If you eat 1,500 calories, protein should be 150 to 525 calories. Protein is 4 calories every gram, thus you need 38–131 grams each day. Roasted cashews include 10 grams of protein per half-cup.
◉ Simpler to absorb:- Roasted nuts are saltier yet taste better and digest easier. Cashews contain oleic and palmitic acids, which humans cannot produce. Thus, this nut delivers a lot of digestive-friendly fibers. Roasted nuts satisfy hunger quicker and are simpler to digest.
|Product Name||Dry Roasted Cashews Unsalted.|
|Scientific Name||Anacardium occidentale.|
|Country of Origin||
Originally from northeastern Brazil. Packaged in the USA.
|Taste & Aroma||When you roast cashews, you bring out their soft, sweet flavor and give them a little extra crunch.|
|Shelf Life & Storage||Shelf Life is about 6 - 12 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|