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  • Dry Roasted Cashews Unsalted


    What are dry-roasted cashews, unsalted?

    When you roast cashews, you bring out their soft, sweet flavor and give them a little extra crunch. It's easy to learn how to roast cashews, which will make you a better cook without much work. Cashews are the smoothest of all the nuts, and they taste even better after a light roasting. 

    There are antioxidants in both roasted and raw, unsalted cashews. Studies have shown that both kinds of cashews are good for your heart and can help your body make more good cholesterol (HDL). Gallstones are less likely to form with either type. Both types of cashews have magnesium in them, which is good for bone health.

    How do I use dry-roasted cashews, unsalted?

    Our natural, unsalted cashew pieces are roasted on the dry side and make a great complement to your favorite dishes. Add them to your baking arsenal, incorporate them into your morning smoothies for extra protein and fiber, or toss them over stir-fries or salads for a healthy crunch.

    Dry Roasted Cashews Unsalted Benefits:

    Roasted and unsalted cashews provide antioxidants. Both varieties of cashews may boost HDL cholesterol and heart health. Both prevent gallstones. Both cashews contain magnesium, which promotes bone health.

    Contains Healthy Fat: A half-cup of roasted cashews has 32 grams of fat, with less than 20% saturated fat. Monounsaturated and polyunsaturated fats, which assist in the absorption of fat-soluble nutrients including vitamins A, D, K, and E, make up the remainder.

    Provides Minerals: A serving of roasted cashews that is a half cup provides you with one-half of the daily needs for phosphorus, zinc, and magnesium, as well as one-fourth of the daily requirements for iron. Additionally, it provides around 6% of the daily calcium and potassium needs of the average person.

    A lot of protein: Vegans and vegetarians benefit from protein-rich roasted and salted cashews. The Institute of Medicine recommends 10–35% protein in your diet. If you eat 1,500 calories, protein should be 150 to 525 calories. Protein is 4 calories per gram; thus, you need 38–131 grams each day. Roasted cashews include 10 grams of protein per half-cup.

    Simpler to absorb: Roasted nuts are saltier yet taste better and digest easier. Cashews contain oleic and palmitic acids, which humans cannot produce. Thus, this nut delivers a lot of digestive-friendly fibers. Roasted nuts satisfy hunger quicker and are simpler to digest.

    Where can I buy dry-roasted cashews unsalted?

    Buy dry-roasted cashews unsalted from the health food store in the USAAlive Herbals.

    Dry-roasted cashews Unsalted information (at a glance):

    Product Name Dry Roasted Cashews Unsalted
    Scientific Name Anacardium occidentale
    Country of Origin It is native to northeastern Brazil
    Product Style Whole
    Taste & Aroma Aroma: Nutty flavor. Taste: Perfectly crunchy and naturally delicious.
    Shelf Life & Storage Shelf Life is about 06 - 12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Notice  This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.