Savory comes in two varieties: summer savory and winter savory. The tastes of thyme, marjoram, and mint are present in both summer and winter savory, despite the latter being used more often. These flavors go well with a wide range of dishes, hot or cold.
For generations, summer savory has been used as a culinary herb and a conventional cure for many health issues. More recent research indicates that the plant is useful in reducing microbial infections, reducing inflammation, and shielding the body from oxidative stress and free radical damage. The following is a summary of the main advantages of summer savory:
◉ Provides Beneficial Compounds:- A variety of bioactive substances, including as tannins, phenolic compounds, and flavonoids, make up summer savory. Terpenes, which give the plant its distinct flavor, aroma, and medicinal properties, are also provided by it.
Additionally, the plant includes rosmarinic acid, which has been shown to have immunostimulating, anti-inflammatory, and antioxidant properties.
◉ Eases Digestive Complaints:- In traditional medicine, savory summer is believed to soothe digestive issues including upset stomach and bloating. It has shown efficacy as a natural anti-inflammatory that reduces discomfort.
◉ Soothes Sore Throat:- Due to its calming qualities, summer savory has been used to treat respiratory issues and sore throats in tea and extract form. It may aid in the battle against respiratory system diseases due to its antibacterial qualities.
◉ Good for Low-Sodium Diet:- It is said that summer savory was employed by the Romans in place of salt in cooking. It smells strongly and tastes deliciously savory with a hint of acidic, spicy, and salty aromas.
The plant contributes a savory taste to food without raising sodium or salt consumption. It may be added to a variety of meals that often call for salt and is a great tool for low-sodium diets.
Dried Sage Leaf Powder can be found online!. Buy it at the natural herbs store in the NYC - Alive Herbals.
|Product Name||Dried Savory Leaves.|
|Scientific Name||Savory (Satureja L.).|
|Country of Origin||Originally from native to Albania. Packaged in the USA.|
|Taste & Aroma||Its scent and taste are mild and herbaceous, with a peppery bite.|
|Shelf Life & Storage||Shelf Life is about 06 – 36 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|