It is a species of fungus known as the chaga mushroom (Inonotus obliquus), and it grows mostly on the bark of birch trees in cold regions. These cold areas include Northern Europe, Siberia, Russia, Korea, Northern Canada, and Alaska.
Chaga is also referred to as black mass, clinker polypore, birch canker polypore, cinder conk, and the sterile conk trunk rot. These are some of the other names for the fungus (of birch).
The chaga mushroom develops a woody growth known as a conk that resembles a clump of burned charcoal and ranges in size from around 10 to 15 inches (25 to 38 cm). On the other hand, the inside displays an orange-colored soft core that is hollow.
In Russia and other countries in Northern Europe, chaga has a long history of usage as a traditional medicine, primarily as an immune system and general health booster. This use dates back centuries.
In addition, it has been used in the treatment of diabetes, some malignancies, and cardiovascular disease. Chaga was often prepared as a herbal tea by being shredded into a fine powder and then brewing it.
In modern times, you may get it not only as a beverage in the form of tea, but also as a dietary supplement in the form of powder or capsules. The chaga fungus could be the only ingredient in the tea, or it might be combined with other mushrooms like cordyceps.
It is thought that the therapeutic virtues of chaga may be unlocked by consuming the mushroom with either hot or cold water.
Keep in mind that there is very little trustworthy information available on the nutritional value of chaga. Having said that, they have a low calorie count, a very high fiber content, and an abundance of antioxidants.
Chaga's antioxidants may reduce blood pressure and oxidation. Chaga beta-D-glucans regulate blood sugar and the immune system.
◉ Lower Cholesterol:- In studies conducted on animals, it was shown that the polysaccharides contained in chaga mushrooms were able to lower levels of low-density lipoprotein (LDL), also known as "bad" cholesterol. However, it is too soon to tell if this is also the case in humans.
◉ Lower Blood Pressure:- According to the findings of certain studies, inflammation that is brought on by oxidative stress may be a factor in high blood pressure. It's possible that the anti-oxidant characteristics of chaga will help fight oxidation and bring down blood pressure.
◉ Lower Blood Sugar:- The forms of beta-D-glucans that may be found in chaga have not only been demonstrated to assist regulate the immune system, but they have also been shown to help reduce blood sugar levels. It is necessary to conduct more studies in order to verify the potential usefulness of this in the treatment of diseases such as diabetes.
◉ Reduction of Inflammation:- Inflammation is caused by cytokines that are produced naturally in your body, such as tumor necrosis factor alpha. Chaga has a number of chemicals that assist decrease inflammation by decreasing the generation of cytokines. These substances include betulinic acid, inotodial, and ergosterol peroxide.
|Product Name||Chaga Mushroom Tea.|
|Scientific Name||Camellia sinensis.|
|Country of Origin||Originally from Sri Lanka. Packaged in the USA..|
|Taste & Aroma||The flavor of wholesome Chaga tea has an earthy flavor, and its naturally bitter taste is caused by the high presence of triterpenoid chemicals in the tea. Chaga tea is a good source of antioxidants.|
|Shelf Life & Storage||Shelf Life is about 12 to 24 months.The best way to store them is in a cool, dark place with a lid that keeps out air.|
|Precautions||We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.|
|Notice||This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|