With black pepper, seasoning food is made a lot easier. Being a peppery spice, one would expect it to have that one specific function. However, its use in cooking introduces a certain taste aroma and flavor that amplifies that overall feeling and leaves the taste buds craving for more. It is definitely a spice to use if you are looking to expand your taste palate.
Malabar pepper or, Malabar black peppercorns as they are called in a lot of areas is a particular brand of black pepper that was aptly named as a result of its region of original cultivation. Sourced from Malabar in India, the black pepper spice is now a major ingredient in most Indian diets and is especially used in Kerala as the spice of choice.
History suggests that Malabar pepper was once a highly sought-after commodity by Arab traders and the ancient Romans and it would slowly become known and equally desired in Europe as its use spread globally. The whole black peppercorns are sourced from the plant known as piper nigrum, a member of the Piperaceae family and its fruit which are a drupe are cultivated for its use as a spice.
It typically appears as a black or dark red fruit and is most commonly wrinkled when ripe.
Malabar black pepper is often used as ground pepper and is used in Indian cuisine as a very important condiment. They have a crisp and clean aroma that is also woody and fruity.
Ground peppercorns can be used to flavor just about any dish as their taste and fragrance scheme allows it to fit in with just about any dish that goes with pepper or chili. When used in cooking, it is advisable to add towards the end of the entire process in order to allow the Malabar black peppercorns to showcase their full strength and seasoning power.
When used consistently in diet, black pepper does more than make your food tasty. They bring quite a lot of health benefits including;
◉ Black pepper for weight loss:
When fat cells are broken down into their basic components, the body will find it easier to utilize them for its internal processes and enzymatic reaction thereby helping with weight loss.
The outer layer of black pepper is highly effective in breaking down fat cells. In fact, as a result of its effectiveness with weight loss. Ayurvedic tea with black pepper is a highly recommended tea for weight loss.
◉ Lowers blood pressure:
Black pepper powder contains piperine, a component that is very effective in lowering blood pressure.
◉ Enhances cognitive function:
Piperine is also helpful in improving memory and helping to fight cognitive malfunction.
Studies have shown that black pepper may be effective in treating vitiligo. This is a result of the piperine content that helps to stimulate the skin to produce melanocyte pigments. This protective function can also help to keep the skin free from ultraviolet radiation.
◉ Helps with digestion:
Simple digestion and gut problems like diarrhea, constipation, and bloating can be solved by consuming black pepper. This is because of its ability to increase the hydrochloric acid content in the stomach.
◉ Treatment of peptic ulcers:
As a result of its antioxidant and anti-inflammatory properties, ground peppercorns may have beneficial effects against gastric mucosal damage and even peptic ulcers.
|Product Name||Butcher Pepper.
|Scientific Name||Piper nigrum. L.|
|Country of Origin
||Vietnam, India, Brazil, Ecuador.|
||Ground / Powder.
|Taste & Aroma
||Butcher Pepper is strong, hot, and sharp.|
|Shelf Life & Storage
||Butcher Pepper has a shelf life of 24 months or 2 years when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture.|
||We suggest you, Before consuming spice, herbs, or any kind of Natural product you can consult a qualified certified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|