A nutritional and edible spice, caraway seeds are widely regarded as one of the oldest spices to have been cultivated in Europe. It is an aromatic plant whose use is not only restricted to its seeds alone but also to its leaves and roots. Its use extends to medicine and culinary applications and it is a favorite in several cuisines.
As a huge part of European cuisine, caraway is a member of a family of other spices that include cumin and anise. While it may have been called several names like carom and even cumin in the past by different civilizations, its use has remained relatively well known as it has been an important spice in Europe.
Caraway plant is a biennial herbaceous plant that blossoms once in two years with flowers that appears in umbels. While it may be easy to identify, the caraway spice looks very similar to the other caraway substitutes. Typically, the caraway herb comes with finely divided leaves that are feathery and grow up to about two feet in height.
An average Caraway seed on the other hand looks very similar to cumin and may be hard to identify if you are not familiar with both species of the Umbelliferae family. It is dark brown in appearance and has a crescent shape.
What does caraway taste like?
The seeds of the plant would taste just like any other caraway substitute. It is aromatic with an earthy citrus flavor with just a hint of pepper. They are grown across Asia, Europe, and North Africa and have quite a lot of amazing benefits that have been well known ever since the spice was discovered to be beneficial.
The culinary applications of caraway powder are unlimited as it is used across different countries with different recipes to generate the same characteristic flavor and aroma for which it is known.
Aside from its earlier uses like driving away witches in ancient civilizations and stimulating breast milk in nursing mothers. Caraway herb has quite a lot of other amazing health benefits.
◉ Source of fiber:
Being very high in dietary fiber, ground caraway can be very helpful in combating constipation and helping to speed up digestion by hastening food movement in the stomach.
Caraway uses include:
◉ The essential oils like Carvone, limonene, and carveol present in the essential oils that are found in the caraway plants are very high in antioxidants. This makes them very beneficial as they can help the body fight free radicals.
◉ Used widely as an after-dinner mint, caraway is often used to help aid digestion and prevent flatulence.
◉ One of the major components of caraway oil; glutathione is effective in detoxifying the liver and helping the body prevent liver and gallbladder disease.
◉ Caraway spice is a safe source of essential minerals in the body like copper, potassium, and calcium. All minerals help to promote red blood cell formation, regulate proper body development and maintain healthy blood pressure.
|Product Name||Caraway Seed.|
|Scientific Name||Carum carvi.|
|Country of Origin
|Taste & Aroma
||Caraway seeds have a warm, sweet, and slightly peppery aroma and their distinct flavor have a hint of fennel or anise with a note of dried orange peel.|
|Shelf Life & Storage
||Caraway seeds have a shelf life of 3 or 4 years when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture.|
||We suggest you, Before consuming spice, herbs, or any kind of Natural product you can consult a qualified certified healthcare practitioner or herbalist.|
|Notice||Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.|